Easiest Way to Make Tasty Chocolate cake (3 ingredients, no oven)

Chocolate cake (3 ingredients, no oven). NO OVEN Chocolate Cake NO EGG Chocolate Cake NO FLOUR Chocolate Cake easy chocolate cake recipe for kids classic chocolate cake. I love to cook everyday and I would like to share my recipe to everyone that love to cook as well. This light cake is like a set mousse - you can even hear the bubbles pop as you slice it! But I've also baked it right on the oven rack or on a baking sheet for stability, and it. I was undecided about posting this one.

Not all of them were good. The kids and I didn't really care for this one, at least not as much as some of the others, but my mom loved this one. What could be better than a spoonful of Nutella? You can have Chocolate cake (3 ingredients, no oven) using 3 ingredients and 15 steps. Here is how you cook that.

Ingredients of Chocolate cake (3 ingredients, no oven)

1. It's 28 of Oreo cookies.
2. Prepare 1 Cup of milk (245ml).
3. You need 1 Tsp of Baking Powder.

Grease a round cake pan and line with parchment paper. This recipe for Three Layer Chocolate Cake should be a standard in anyone's baking repertoire. If you love chocolate, you'll love this cake. Mix cocoa with boiling water in small bowl; stir until smooth.

Chocolate cake (3 ingredients, no oven) step by step

1. Separate the Oreo cookie crust from the cream into two bowls..
2. Place the crust into a ziplock plastic bag and smash it until it’s dust. You can use a blender for this or do it yourself..
3. Once you are done abusing the cookies, put it in a bowl and add 1 Tsp of Baking Powder..
4. Mix, mix, mix..
5. Pour in a cup of milk (about 245ml) and add the cream from the cookies you separated earlier..
6. Mix again until the cream and powder are dissolved..
7. Use a pan and smother cooking oil on it (for non-stick purposes) and then put in baking paper..
8. Pour the Oreo mixture into the pan..
9. Turn on the stove and place a wider pan on it to even out the temperature..
10. Next put the Oreo mixture pan on top of the other pan. Remember to put a lid on the pan..
11. Now put it aside on low for 40-50 minutes..
12. Now take it out of the oven..
13. For chocolate glaze, pour in 150ml of hot whipping cream into a bowl of dark chocolate. Mix it until it dissolves and when it cools pour it on top of the cake..
14. And finally to decorate, you can use grated chocolate or fruits. Or if you have some extra Oreos you can use that!.
15. Enjoy the cake!.

Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. Healthy & homemade chocolate bars with only three ingredients! And they can be sugar free and gluten free, too!