How to Make Delicious Easy Pound Cake

Easy Pound Cake.

You can cook Easy Pound Cake using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Pound Cake

1. You need 1 1/4 cups of sugar.
2. You need 4 of large eggs,room temperature.
3. It's 1 1/2 tsp. of vanilla extract.
4. You need 1 tsp. of baking powder.
5. Prepare 1/2 tsp. of salt.
6. You need 16 tbsp. (200 g) of unsalted butter, melted and hot.
7. You need 1 1/2 cups of cake flour (self-raising).

Easy Pound Cake instructions

1. Adjust oven rack to middle position and heat oven to 350 degrees (Gas Mark 4).Grease by adding all of the 200g butter too the loaf pan,melt it in the hot oven and then when you have added the hot melted butter too the food processor - then sprinkle self-raising flour over the greased 9 by 5 - inch (or just under) loaf pan.Process sugar,eggs,vanilla,baking powder,and salt in food processor until combined,about 10 seconds,scraping down sides of bowl as needed.With processor running,slowly add hot.
2. Melted butter until incorporated, about 10 seconds.Add flour and pulse until just incorporated,about 5 pulses; do not overmix..
3. (2) Transfer batter to prepared pan and smooth top.Gently tap pan on counter to release air bubbles.Bake cake until skewer inserted in center comes out with few moist crumbs attached,50 to 60 minutes,rotating pan halfway through baking..
4. (3) Let cake cool in pan on wire rack for 15 minutes.Remove cake from pan and let cool completely on rack,about 2 hours,serve..