Lemon Drizzle Cake. Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Follow this Tana Ramsay recipe to make the all-time classic lemon drizzle cake. This recipe is simple but delicious, made up of just five ingredients. A lemon drizzle cake is more of a concept than an actual recipe.
Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required.
While cake is still warm, spoon the sugar mixture evenly over the top. (The cake has to be cooled slightly to prevent topping.
This lemon drizzle cake is so fluffy, zingy and delicious!
You can cook Lemon Drizzle Cake using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Lemon Drizzle Cake
- Prepare of Cake mix.
- Prepare 115 g of butter.
- Prepare 170 g of caster sugar.
- You need 2 of eggs.
- Prepare 170 g of self raising flour.
- It's pinch of salt.
- It's 4 tbsp of milk.
- Prepare of grated rind of 1 lemon.
- It's of Syrup.
- You need of juice of 1 lemon.
- Prepare 3 tbsp of icing sugar.
Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. Everyone loves a lemon drizzle cake! This cake is also the star of an afternoon tea and any time The cake is made with the all-in-one method in a mixer and if you don't have one, then you can do it.
Lemon Drizzle Cake instructions
- Grease and line 2lb loaf tin.
- Cream butter and sugar together.
- Slowly add beaten egg.
- Stir in flour and salt.
- Mix in lemon rind and milk.
- Pour into tin and bake for 35min at 180oC.
- Heat icing sugar and lemon juice until it forms a syrup.
- While cake is still warm and in tin, prick top and pour on the warm syrup.
- Leave cake in tin until cold before taking out.
This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. This light and fluffy lemon drizzle cake, a classic British teatime treat, will add a bright, lemony This is one of my favorite, easy recipes for a light, fluffy lemon drizzle cake. Vegan lemon drizzle cake - this is the ultimate eggless and dairy free lemon drizzle cake recipe! A soft, moist, easy to make and intensely lemony loaf cake soaked in tangy lemon syrup and topped.