How to Prepare Delicious Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF

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Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF. Best Victoria Sponge I have ever made Gluten free, amazing. After years of failed sandwich cakes making and biscuit sized sponges, I was determined to try again!! Using this recipe from Doves farm I succeeded in baking a cake that even I was. We bake all sorts of goodies from cakes, cupcakes, cheesecakes, fudge, chocolates etc. the happy pear. · This classic victoria sponge cake is a recipe fit for a Queen.

Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF It combines some of Britain@s most love dishes; from a soft vanilla victoria sponge, filled with fresh British strawberries, buttercream infused with the nations favourite drink. Place one of the sponges on a plate or cake stand. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. You can have Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF

  1. Prepare of Cake.
  2. It's 280 grams of plain / gluten-free flour.
  3. It's 1 tsp of baking powder.
  4. You need 1/2 tsp of xanthan gum if using a gluten-free flour blend.
  5. Prepare 170 grams of granulated sugar.
  6. It's 280 ml of light coconut milk / milk of choice.
  7. It's 120 ml of olive oil.
  8. Prepare 3 tbsp of golden syrup.
  9. Prepare 1 tbsp of vanilla extract.
  10. It's 1 tsp of baking soda / bicarb.
  11. Prepare of Jam & Buttercream Filling.
  12. Prepare 60 grams of softened Stork margarine (the gold foil block is DF & SF but use any marg of choice).
  13. It's 160 grams of icing / powdered sugar plus extra for dusting.
  14. Prepare 1/2 tsp of vanilla extract.
  15. You need 6 tbsp of strawberry jam (room temperature).

Ingredients of Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. Our gluten free Victoria sponge is the perfect cake for any occasion. It is a light, fluffy sponge sandwiched together with raspberry jam and vanilla buttercream. Almost identical to our regular Victoria sponge, except with no gluten of course, you will not be able to.

Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 6" round cake tins.
  2. Sift the flour, baking powder and xanthan gum into a bowl. If using gluten-free flour I suggest either of my blends below https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies.
  3. Mix the sugar with the wet ingredients in another bowl. When well combined stir in the baking soda.
  4. Whisk the liquid mixture gradually into the flour until you have a smooth batter. If using gluten-free flour, let the mixture sit for 10 minutes then add enough extra milk to loosen the batter to a thick pouring consistency around 30 - 60 mls / an eighth - a quarter cup.
  5. Divide evenly between the 2 tins.
  6. Bake for 25 - 30 minutes until golden, risen and the cake has pulled away from the sides of the tin.
  7. Let cool in the tin for 5 minutes before releasing and cooling fully on a wire rack.
  8. Once cooled, make the filling by beating the margarine until smooth then mixing in the icing sugar and vanilla.
  9. Spread the jam over the top of the base cake, then smooth the buttercream filling over the top of the jam.
  10. Place the other cake layer on top and dust with some extra sieved icing sugar to decorate.
  11. You can change the vanilla for any other flavouring of choice - almond, strawberry, lemon, coffee, rum..... To make chocolate cake, exchange 4 tablespoons of flour for cocoa powder.

Find victoria sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. We'll send a text with the ingredients and a link to the method for free.