Easiest Way to Make Delicious Purple Sweet Potato Sponge Cake

Purple Sweet Potato Sponge Cake.

You can cook Purple Sweet Potato Sponge Cake using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Purple Sweet Potato Sponge Cake

1. Prepare 4 of eggs.
2. You need 200 gram of caster sugar.
3. Prepare 200 gram of plain flour.
4. You need 1/2 of vanilla powder.
5. You need 1/2 of baking powder.
6. Prepare 1 teaspoon of baking mix (ovalett).
7. It's 2 tablespoon of milk powder (can use condense milk 3 tsb).
8. You need 150 ml of coconut milk.
9. You need 300 gram of purpel sweet potatoe.
10. It's of Butter (for baking pan).

Purple Sweet Potato Sponge Cake step by step

1. Blend the boiled sweet potatoes, then add the coconut milk and milk until smooth..
2. Mixer the eeg and caster sugar at high speed until the dough is completely stiff and white..
3. Put vanilla, baking powder, baking mix, then mixer again. After that, input the mashed sweet potato into the mixture and the mixer again until smooth, after all mixed with flour and coconut milk, reduce the mixer speed to the lowest and all ingredients are evenly mixed..
4. Brush the pan with butter and a little flour, then add the batter mixture Put the pan into the oven, wait until it cooks and changes color Remove the pan from, and sponge ready to be served. Ideal for morning tea or afternoon tea..