How to Make Perfect Moist layered Chocolate Cake

Moist layered Chocolate Cake.

You can cook Moist layered Chocolate Cake using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moist layered Chocolate Cake

1. Prepare 2 cups of all-purpose flour.
2. It's 2 cups of sugar.
3. It's 3/4 cup of unsweetened cocoa powder.
4. Prepare 1 tsp. of baking powder.
5. Prepare 2 tsp. of baking soda.
6. You need pinch of salt.
7. Prepare 1 cup of milk.
8. It's 1/2 cup of vegetable oil (or melted butter).
9. It's 1 tsp. of pure vanilla extract or essence.
10. Prepare 1 tsp. of instant coffee.
11. It's 1 cup of hot water.
12. Prepare 2 of eggs.

Moist layered Chocolate Cake instructions

1. Preheat oven to 180 degrees Centigrade and grease pan..
2. Made 1 cup HOT brewed coffee (1 tsp. of instant coffee mixed in a 1 cup of hot water), set aside.
3. In a bowl, mix together all the dry ingredients..
4. Create a well in the center and add all the rest of the ingredients except coffee. Mix well until combined and then add the hot coffee. Mix once again.
5. Pour into greased pans.
6. Bake in the oven 45 minutes or until a skewer comes out just clean. Cool on a wire rack..
7. Frost with Whipped Cream or ButterCream as u like, rest for couple of minutes in fridge, when cool serve chilled.