Triple Chocolate Brownie.
You can cook Triple Chocolate Brownie using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Triple Chocolate Brownie
- It's 200 g of dark chocolate, chopped.
- Prepare 200 g of salted butter.
- You need 3 of medium eggs.
- Prepare 100 g of caster sugar.
- You need 100 g of plain flour.
- You need 100 g of brown sugar.
- You need 100 g of milk chocolate chunks.
- It's 100 g of dark chocolate chunks.
- It's 40 g of cocoa powder.
- It's 100 g of White Chocolate chunks.
Triple Chocolate Brownie instructions
- Preheat oven to 160°C and line a 8x8 inch baking tray with greaseproof paper... Melt butter and dark chocolate in a heatproof bowl in the microwave until melted. Leave to cool to room temperature.... In a seperate bowl, whisk together the eggs & sugars for a few minutes until pale. Then pour the cooled chocolate into the eggs and fold together carefully..
- Once combined, sift in the cocoa powder, plain flour and the chocolate chunks. Stir to combine then pour into the prepared tin. Top the brownies with nuts if you like. Bake in the oven for 25-30 minutes!.