Chocolate brownie. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Our Fudge Brownies Have The Delicious Taste Kids Love & The Goodness Moms Want. Find from-scratch and shortcut versions, too. Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences.

If you're using a normal tin, lift out the brownie with the foil. Cut into quarters, then cut each quarter into four squares and finally into triangles. The secret to a really great brownie is using both melted chocolate AND cocoa powder, plus butter instead of oil (because butter has way better flavour than oil). You can cook Chocolate brownie using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate brownie

It's 1 of &1/2 cup Hole meal flour.
Prepare 1/2 cup of white flour.
You need 1/2 tablespoon of baking powder.
You need 1 of pitch salt.
Prepare 1/2 cup of chocolate(no milk).
Prepare 1/2 cup of vegetables oil.
Prepare 3/4 cup of sugar syrup (golden syrup, maple syrup, etc).
It's 6 tablespoons of soy milk.
You need 2 tablespoons of cocoa powder.
It's 1 teaspoon of vanilla essence.
It's of Chocolate as much as you want.
You need of BlackBerry as much as you want.

The combination of these plus minimal flour, just enough to make a barely-set batter, and brown sugar rather than white (for extra moisture and chewiness) is what will deliver that. Add boiling water; stir until well blended. Melt shortening in a large saucepan over low heat, then stir in cocoa. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.

Chocolate brownie step by step

Preheat oven to 180 ℃. Warm a bowl of chocolate in hot water. Put the baking paper on the iron plate..
Put the hole meal flour, white flour, baking powder & salt in a bowl and mix well..
Put the oil, syrup, soy milk, cocoa powder, vanilla essence in a other bowl and mix well. Once mixed well, add the melted chocolate and mix well..
Mix powder and liquid. While mixing, add blackberry and chocolate and mix..
Pour the dough on an iron plate and spread it out with a spoon to about 2 cm. Bake for 15-20 minutes in a 180 ℃ oven..
Enjoy♡ If you eat later, I recommend putting them in a plastic bag or wrapping them in plastic wrap..

Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! Gently melt the butter and the sugar together in a large pan.