Lime sponge cake. Cherry Sponge Cake with CinnamonLa Cocinera Con Prisa. Add lime juice/water and lime zest, beating just mixed. If you love cake and daiquiris, this is the recipe for you. This delicious glazed cake is flavoured with key lime juice and rum. A special treat for afternoon tea or dessert.

Delicious homemade Lime Cake from scratch recipe with Lime Curd and Cream Cheese Frosting! In the end, brushing our lime cake layers with lime syrup and lime curd was the key to giving us a. Top this citrussy sponge with lemon icing and candied peel. You can cook Lime sponge cake using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lime sponge cake

You need 2 of limes.
Prepare 200 g of caster sugar.
You need 200 g of softened butter.
Prepare 4 of eggs.
Prepare 200 g of self raising flour.
It's 1 tsp of baking powder.
Prepare of Lime buttercream.
You need 1 of lime.
Prepare 100 g of softened butter.
It's 140 g of icing sugar.

Greek yogurt creates a cake that's extra moist and tangy, for an irresistible teatime treat. See more ideas about Lemon sponge cake, Cake, Sponge cake. Moist & velvety lemon sponge cake served with fresh fruits is the only sponge you will love for its texture, spring flavor, bright color. Four lime and four coconut sponge layers are sandwiched with rum buttercream to create this piña Icing scraper.

Lime sponge cake step by step

Preheat oven to 170°c fan..
In a large mixing bowl whisk the butter and caster sugar until pale and fluffy..
Add the eggs to the bowl and whisk until fully combined and bubbles form. Be sure not to over whisk. Then grate the zest of both limes into the bowl and mix into the batter..
Sift the flour and baking powder into the bowl and gently fold into the mixture until fully combined. Take your time, being gentle with the batter is crucial for getting a light and fluffy cake..
Add the juice of 1 lime to the batter and gently fold that in. The lime will slightly react with the baking powder to form bubbles in the mixture..
Line two 20cm sandwich tins with greaseproof paper. Divide the mixture equally between the tins and spread evenly. While doing this be as gentle with the batter as you can be so you don't lose the air. You can see below how the bubbles are still in the mixture when this is done..
Put the cakes into the oven for 20 minutes until golden and a knife or skewer comes out clean. Take them out of the tins and leave to cool completely, preferably on a wire rack..
For the buttercream. Whisk together the butter and icing sugar until smooth. Add the zest of the lime with 2 tsp of juice and whisk again..
Spread the buttercream evenly over one half of the cake and then sandwich the other cake on top. You can then dust the top with icing sugar if you want to. Then serve..

For the filling To make the cake sift flour into a large mixing bowl. Add the soft butter, sugar, lime zest, eggs and. Try this Fresh Lime Sponge Cake recipe, or contribute your own. Easy Lemon Cake - A delicious, moist all-in-one lemon sponge. Perfect for a teatime treat, cake sale or as a birthday or celebration cake.