Chocolate sponge cake. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates? Chocolate Sponge Cake Recipe & Video.

At first, it is the lovely spiral design of this Chocolate Sponge Cake that catches people's attention. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata. You can cook Chocolate sponge cake using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate sponge cake

You need 225 g of butter or margarine.
You need 225 g of sugar.
It's 225 g of plain flour.
Prepare 4 of medium eggs.
It's 1.5 tbsp of cocoa powder.
You need 1 tsp of baking soda.
You need 1/2 tsp of vanilla essence.

Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or.

Chocolate sponge cake instructions

Cream the butter and sugar in a bowl until pale and fluffy..
Stir in eggs and vanilla..
Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake..
Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through..
Cook before removing from tin. Then cool completely before icing..

Turn the chocolate sponge cake upside down so the top becomes the bottom. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. You may add ingredients with different flavours to the sponge cake batter to create sponge cakes with different. recipes. Eggless Chocolate Sponge Cake in Pressure Cooker