Name: Moist Dark Chocolate Cake
Prep time: 14 min
Cook time: 1 h
Total time: 1 h
Ingredients: 2 cup flour; 1.5 cup sugar; 2 tsp baking powder; 1 tsp baking soda; 2 egg; 100 ml condensed milk; 1Pinch salt; 1 cup hot water; 1 cup cocoa powder; 1 tsp coffee powder; 1/2 refine oil/melted butter; Chocolate ganach for garnish; 1/2 dark chocolate; 1/4 cup hot cream/milk

Moist Dark Chocolate Cake.

You can cook Moist Dark Chocolate Cake using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moist Dark Chocolate Cake

It's 2 cup of flour.
It's 1.5 cup of sugar.
Prepare 2 tsp of baking powder.
Prepare 1 tsp of baking soda.
Prepare 2 of egg.
You need 100 ml of condensed milk.
You need 1Pinch of salt.
Prepare 1 cup of hot water.
Prepare 1 cup of cocoa powder.
It's 1 tsp of coffee powder.
It's 1/2 of refine oil/melted butter.
Prepare of Chocolate ganach for garnish.
Prepare 1/2 of dark chocolate.
It's 1/4 cup of hot cream/milk.

Moist Dark Chocolate Cake instructions

Mix all dry ingredients in a bow well after sieving.Add sugar,coffee powder and mix again..
Add Cocoa powder and oil.Mix dough..
Then add egg and combine well dough.Add hot water in this mixture.Mix until no lumps.Then transfer into greased tin.
.Bake for 35 minutes in preheated oven at 180 °C.Cool it nicely.Pour the ganache on top.keep in fridge for an hour.
Now cut in pieces and enjoy the super moist delicious dark chocolate pound cake..