Easiest Way to Make Appetizing Victoria sponge cake

Victoria sponge cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. Line the bottoms of the pans with.

The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. The Victoria Sponge Cake was named after Queen Victoria. You can have Victoria sponge cake using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Victoria sponge cake

1. Prepare 225 g of flour.
2. You need 200 g of butter.
3. You need 25 g of sunflower oil.
4. You need 200 g of sugar.
5. It's 4 of eggs.
6. It's of Vanilla.
7. It's 1 tbs of baking powder.
8. It's 1 pinch of salt.
9. It's of Filling.
10. You need 300 g of Double cream.
11. Prepare of Strawberry jam.
12. Prepare of Decorate.
13. Prepare of Fresh berries.

Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes.

Victoria sponge cake instructions

1. Mix butter,sugar,eggs and vanilla..
2. Add the flour and baking powder.
3. Divide the batter in two equal size trays, 20 cm or 8 inches..
4. Bake for 20-30 minutes at 180 degrees..
5. Let them cool and flip them over..
6. Add jam and cream on one of the layers then cover it with the other layer..
7. Add cream on top (optional) and decorate with berries..

Victoria Sponges are generally filled with jam, and are. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.