Name: Gluten Free Chocolate Cake
Prep time: 13 min
Cook time: 2 h
Total time: 2 h
Ingredients: 200 g softened butter; 200 g caster sugar; 4 eggs; 1 tsp vanilla extract; 200 g gluten free self raising flour; 3 tbsp cocoa; 3 tbsp milk; Filling; 50 g butter; 75 g icing sugar; 1 tbsp cocoa; Topping; 50 g chocolate; 25 g butter; 1 tbsp golden syrup

Gluten Free Chocolate Cake.

You can have Gluten Free Chocolate Cake using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gluten Free Chocolate Cake

It's 200 g of softened butter.
Prepare 200 g of caster sugar.
You need 4 of eggs.
You need 1 tsp of vanilla extract.
It's 200 g of gluten free self raising flour.
You need 3 tbsp of cocoa.
It's 3 tbsp of milk.
You need of Filling.
It's 50 g of butter.
Prepare 75 g of icing sugar.
It's 1 tbsp of cocoa.
Prepare of Topping.
It's 50 g of chocolate.
It's 25 g of butter.
It's 1 tbsp of golden syrup.

Gluten Free Chocolate Cake step by step

Beat together the butter and sugar.
Beat in the eggs, vanilla extract, flour, cocoa and milk.
Divide the mixture between two oiled and lined 20/8” round tins.
Bake in a pre heated oven for 25-30 mins.
Cool the cakes on a wire rack.
To make the filling soften the butter, put in a bowl and mix in the icing sugar and cocoa.
Spread the filling over the top of one of the cold cake layer, place the other cake layer on top.
To make the topping put the chocolate, butter and golden syrup into a bowl and gently melt together.
As soon as the chocolate is melted stir the topping and spread it over the cake..