How to Make Perfect Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)

Superb! Non-Oil Okara Pound Cake (Green Tea Flavor).

You can cook Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)

1. Prepare 50 of to 70 grams Fresh okara.
2. You need 80 grams of Yogurt.
3. You need 50 grams of Sugar (or light brown sugar).
4. You need 20 grams of Honey.
5. Prepare 1 of Egg.
6. It's 120 grams of ☆ Cake flour.
7. You need 2 tsp of ☆ Baking powder.
8. You need 1 tbsp of ☆ Matcha.

Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) instructions

1. Preheat the oven to 180℃. Line cake pan with parchment paper..
2. Since the okara I used was dry, I used 80 g of yogurt to 50 g okara..
3. Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency..
4. Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter..
5. Combine the ingredients marked with a ☆, and add to the mixture from Step 4..
6. Use a rubber spatula to briskly blend the ingredients until even..
7. Pour into the cake pan, level the top, and bake for 30 minutes. Then, it's ready to serve..
8. It's nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight..
9. If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too..