Recipe: Delicious Overloaded Chocolate Cake 🤎

Overloaded Chocolate Cake 🤎.

You can cook Overloaded Chocolate Cake 🤎 using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Overloaded Chocolate Cake 🤎

1. Prepare 1 1/2 Cup of Maida.
2. Prepare 1/4 Cup of Cocoa Powder.
3. Prepare 1 Cup of Sugar.
4. You need 1 tsp of Baking Powder.
5. It's 1/2 tsp of Baking soda.
6. Prepare 1/8 tsp of Chocolate Essence.
7. You need 1 Tsp of Vinegar.
8. It's 1/3 Cup of Oil.
9. You need 1 Cup of Water.
10. It's 150 gms of Chocolate Whipped Cream.
11. You need 50 Gms of Dark Compound Chocolate.
12. It's 80 Gms of Heavy Cream.

Overloaded Chocolate Cake 🤎 step by step

1. In a bowl, sieve all dry ingredients then add chocolate essence, Vinegar and Water. Beat for 5 minutes in a clockwise direction. Add oil then beat for 5 minutes on low speed..
2. Transfer in a greased mold. Microwave: Set temperature at 180-degree Celcius for 30 minutes.
3. Remove cake from the oven and allow to cool for about 10 minutes, remove from the mould and cool completely..
4. For Chocolate Ganache:Roughly chop the dark chocolate in a bowl. Take heavy cream in an another bowl and microwave for 30 seconds. Now pour this warm cream on chopped chocolate and whisk until a thick consistency is reached.
5. Now cut the cake into two equal halves using a sharp knife. Place one half on cake board and apply a thin layer of chocolate whipped cream. Cover it with another chocolate sponge layer. Spread ganache evenly on the top of the cake and let it drip to the sides..
6. Now it's time to have fun with the chocolates. Here I have used KitKat, 5 star,Cadbury dairy milk, Perk, Little hearts and few oreos. You can use your any favourite ones. Enjoy this chocolatey cake!.