Easy Victoria sponge yogurt. Through this tutorial i will show you how to make a. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. Master this Victoria sponge recipe and the baking world is your oyster! Having everything weighed out, the tins lined and oven heated beforehand means you can get the cakes into the oven quickly before the airy batter starts losing volume.
For delicious Mini Victoria Sponge Cakes then view our easy to follow recipe here at Lakeland.
Each recipe includes useful products & full instructions.
Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions.
You can have Easy Victoria sponge yogurt using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Victoria sponge yogurt
- Prepare 4 of strawberries.
- It's 2 tbls of fat free yogurt.
- You need 1 tbs of sugar.
Find more cake recipes at BBC Good Food. Vegan Victoria Sponge Cake with Strawberry Jam & Buttercreamvegan recipe bowl. Victoria Sponge with balsamic glazed strawberries and basilMerci Mama. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea!
Easy Victoria sponge yogurt instructions
- Get your strawberries and cut them then mush them up with the base of a spoon..
- Then put 1 tbls of fat free yogurt into your bowl..
- Take your strawberries and place them on top of your yogurt..
- Then put your other tbls of fast free yogurt and put it on top..
- And finally sprinkle a tsp of sugar on top..
Yogurt: Non-dairy yogurt replaces the eggs and helps to keep the cake soft and moist. Place the top half back on and sprinkle with icing sugar. These meals will make your weeknights way simpler. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit, tangy curd to sweet Chantilly. Mary's perfect Victoria sponge recipe with buttercream is yours.