Recipe: Tasty Chocolate cheesecake brownies

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Chocolate cheesecake brownies. These moist, decadent brownies are for chocolate and cheesecake lovers alike. Chocolate Chip Cheesecake Brownies. this link is to an external site that may or may not meet accessibility guidelines. Chocolate Cheesecake Keto Brownies Recipe - Low Carb Brownies Recipes - Adapted from "How To Be A Domestic Goddess" by Nigella Lawson. This velvety chocolate brownie cheesecake recipe is a dream come true for chocolate lovers. It is an ultra rich and creamy, fancy dessert that will impress your guests and yet is easy to make!

Chocolate cheesecake brownies These Chocolate Cheesecake Brownies are rich and sinful and absolutely delicious. Chocolate and cheesecake, a match made in chocolate lover's Heaven. Cheesecake and chocolate are always favorites at our house! You can cook Chocolate cheesecake brownies using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate cheesecake brownies

  1. You need of cheesecake mixture.
  2. You need 1 of egg.
  3. You need 225 grams of full fat cream cheese.
  4. It's 50 grams of caster sugar.
  5. Prepare 1 tsp of vanilla essence.
  6. You need of Brownie mixture.
  7. You need 115 grams of dark (bittersweet) chocolate (minimum 70 per cent cocoa solids).
  8. It's 115 grams of unsalted butter.
  9. You need 150 grams of light muscovado (brown) sugar.
  10. You need 2 of eggs, beaten.
  11. Prepare 50 grams of plain flour.

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Chocolate cheesecake brownies step by step

  1. Preheat oven to 160°c/325°f/gas 3. Line base and sides of a 20cm/8in cake tin with baking parchment..
  2. To make the cheesecake mixture, beat the egg in a mixing bowl, then add the cream cheese, caster sugar and vanilla essence. Beat together until smooth and creamy..
  3. To make the Brownie mixture, melt the chocolate and butter together in the microwave or in a heatproof bowl set over a pan of gently simmering water. when the mixture is melted, remove from the heat, stir well, them add the sugar. Gradually pour in the beaten eggs, a little at a time, and beat well until thoroughly combined. Gently stir in the flour..
  4. Spread two-thirds of the Brownie mixture over the base of the tin. Spread the cheesecake mixture on top, then spoon on the remaining Brownie mixture in heaps. Using a skewer, swirl the mixtures together..
  5. Bake for 30-35 mins, or until just set in the centre. Leave to cool in the tin, then cut into squares. Enjoy!!.

There's something about the combination of cheesecake with just set chocolate brownie that's irresistible. This is a marvellous brownie recipe that combines two favourites - a blonde brownie and cheesecake! Cut into slices, it's fantastic for a picnic, packed lunch treat or cake sale. Grab the recipe for these Chocolate Chip Cheesecake Brownies! Fudgy brownies marbled with a creamy, luscious chocolate cheesecake.