Chocolate cake in 3 minutes. I first saw it probably a year or more ago as a gluten-containing recipe on a forum and converted it to gluten free by simply replacing the flour with gluten-free flour. Add chocolate chips (if using) and vanilla (spalsh to taste) Mix again. The cake will rise over the top of the mug, but don't be alarmed. Can be tipped out on a plate if desired. You will see cake rise, but it will fall when you take it out of the microwave.

Cake will begin to rise above the mug during the second minute - do not be afraid of it. In the end you will get a real chocolate cake. Because of the way it is cooked, it turns a little dry so you should eat it immediately or cut it with shortbreads and soak with something. You can cook Chocolate cake in 3 minutes using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate cake in 3 minutes

It's 4 Tablespoons of All purpose flour.
It's 5 Tablespoons of Sugar.
It's 1/2 Teaspoon of Baking powder.
It's 2 Tablespoons of Cocoa Powder.
You need 1 Pinch of Salt.
You need 1 of Egg.
You need 3 Tablespoons of Milk.
You need 3 Tablespoons of Oil.
It's 3 Tablespoons of Chocolate chips (optional).
Prepare 1/2 Teaspoon of Vanilla Essence.

Quick, easy, hassle free chocolate cake-in-a-mug recipe with some oreo cookies. It's best to store chocolate cake in an airtight plastic container in a cool place. It will start to crown over the top of the mug. Do not overcook or the cake will be dry.

Chocolate cake in 3 minutes instructions

Add all the dry ingredients in a microwave safe bowl or mug and mix well. Add whisked egg, milk and oil. Mix well..
Add chocolate chips and vanilla essence. Stir well. Place the microwave safe mug or bowl in a microwave oven in microwave mode for 2 to 3 minutes - power high..
It will rise a bit and that's it...your quick chocolate cake is ready to eat !!!.

Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Want a delicious chocolate cake in three minutes flat?