Recipe: Delicious Chocolate cake loaf with chocolate gnache frosting

Chocolate cake loaf with chocolate gnache frosting. Chocolate Pound Cake With Chocolate Ganache Frosting. In a bowl mix together flour and salt. Made with ground almonds and chocolate ganache, this flourless chocolate cake is rich and elegant. To make the ganache frosting, heat the cream in a medium saucepan over medium heat until it boils. Add the espresso or coffee powder and whisk to.

Decadent dark chocolate accompanied by a chocolate ganache frosting makes this cake perfect for Halloween. This cake has a delicious, rich chocolate flavour & the ganache is outstanding. Unfortunately, the baking time listed is FAR too long & resulted in a seriously dried out cake. You can have Chocolate cake loaf with chocolate gnache frosting using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate cake loaf with chocolate gnache frosting

1. You need 1 of full cup of flour.
2. Prepare 2 of eggs.
3. You need 1/2 cup of buttermilk.
4. You need 1 cup of sugar.
5. Prepare 1/4 cup of oil.
6. You need 1/8 cup of cocoa powder.
7. You need 1/4 of teaspon of nescape.
8. Prepare of Flavor & hot water.
9. Prepare 1 of tspn of baking powder.
10. It's 1/2 of tspn of baking soda.
11. Prepare of Chocolate gnache.
12. It's 1/2 cup of simas butter.
13. It's 1/2 cup of sugar.
14. It's 1/4 cup of cocoa powder.
15. Prepare 1/2 cup of condensed milk.
16. You need 2 tbspn of flour.
17. It's 1 of little water.

Chocolate loaf cake decorated with whipped cream frosting and melting chocolate on dark background with copy space. Chocolate bundt cake with chocolate ganache and orange on wooden cutting board. This chocolate ganache frosting is a luscious and decadent dessert topping with the perfect balance between sweet and chocolatey. This will definitely become your new favorite way to top any dessert!

Chocolate cake loaf with chocolate gnache frosting step by step

1. In a clean bowl, mix the egg, sugar & oil, mix until it becomes white & soapy, add up the butter milk & mix. Add the cocoa powder.
2. Add the chocolate brown color. Grease the & set a baking sheet inside it. Pour the batter, cover & bake..
3. Set the butter on flame & add sugar, mix until the sugar melts add a little amount of water..
4. Add the cocoa powder & allow it to thicken,add a little flour, mix & add condensed milk while stirring. Refrigerate & then spread on top of the cake..
5. Enjoy..

Chocolate Ganache Frosting is an indulgent way to top your favorite cake or cupcakes! Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Ganache is a simple mixture of melted chocolate and cream. After ganache is whipped into a frosting, it has the texture and flavor of a very rich chocolate whipped cream. However, it is much sturdier than.