Glazed pound cake. Hi, everyone :) Today we'll going to show you how to make Classic Glazed Lemon Pound Cake. This classic pound cake is so easy, even for beginner bakers. This pound cake, perfect for tea time or a light dessert, doesn't skimp on the lemon flavor since we grated zest first, and then squeezed Glazed Lemon Pound Cake. This cake tastes wonderful, but if you can let it set for a day, the lemon flavor really comes out! Poke holes in the cake with a large fork, and pour the lemon syrup over the top.

The sunny taste of citrus highlights this buttery pound cake. Brush the lemon-sugar glaze over the warm cake, and you have a moist. A glaze makes a pound cake into something extraordinary. You can cook Glazed pound cake using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Glazed pound cake

Prepare of for the cake.
You need 3 cup of ap flour.
Prepare 3 cup of sugar.
You need 1 lb of butter.
Prepare 1 cup of milk.
You need 1/2 lb of shortening.
You need 5 of eggs.
Prepare 1 tsp of vanilla extract.
Prepare 1/2 tsp of baking powder.
Prepare of glaze.
Prepare 2 cup of powdered sugar.
You need 1/4 cup of butter.
You need 3 tbsp of milk or cream.
Prepare 1/2 tsp of vanilla extract or almond extract.

Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess Reviews for: Photos of Glazed Lemon Supreme Pound Cake. This glazed pumpkin pound cake boasts the perfect balance of sweet and spice and contains your This glazed pumpkin pound cake has a moist, dense crumb that's not too sweet and aromatic with. Serve this great-tasting pumpkin pound cake with the included maple pecan glaze or simply dust it with powdered sugar. Also included at the bottom are instructions for an uncooked maple glaze.

Glazed pound cake instructions

Cream together butter and shortening add sugar slowly a little at a time until light and fluffy.
Add eggs (room temp) one by one making sure each egg is well incorporated before adding the next.
Add 1/3 of your flour mix well followed by 1/2 of your milk continue until theres nothing left (make sure u start with flour and end with flour)..
Stir in vanilla extract and preheat oven to 350° (grease and flour cake pan) pour batter in and cook for 1hour to 1:30 mins depending on oven until toothpick inserted comes out clean.
For the glaze melt butter in a microwave or the stove top add to the powder sugar and add extract plus milk and whisk together add more or less cream for which ever consistency u prefer enjoy :-).

This recipe for Glazed Marble Pound Cake is made with melted chocolate and vanilla bean for optimal flavor. It's a dense and indulgent bakery-style cake that's perfect for dessert or coffee break treat. This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf—and freeze up to one month! This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze.