Molten Brownie Muffins.
You can cook Molten Brownie Muffins using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Molten Brownie Muffins
- It's 1 of box of dark chocolate brownie mix.
- It's 2/3 cup of Andes creme de minthe baking chips.
- It's 1 of package of Chocolate Sprinkles.
- It's 1 of Extra Egg.
Molten Brownie Muffins step by step
- Follow instructions on box of Brownies but add your extra egg 🍳. It makes it fluffier like a cake 🎂..
- Mix in 1/3 of Your minthe chips into the mixture..
- Take a muffin tin and grease it VERY WELL. If you would prefer to spare the Extra calories, use cupcake papers. ;).
- Approximately 1/4 of a cup of the brownie mix will fill the muffin tins perfectly. (Scoop into ).
- Make at 350° until finished..
- Take out of oven. Set aside to cool slightly. In a microwavable bowl, put the rest of your baking Chips into the microwave for approximately 25-30 seconds.. Its ok if it is still slightly lumpy, the muffins will melt the lumps out..
- Pour melted chips over each muffin. Then sprinkle with chocolate sprinkles..