Recipe: Perfect Moist Chocolate Cake (VEGAN)

Moist Chocolate Cake (VEGAN).

You can have Moist Chocolate Cake (VEGAN) using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Moist Chocolate Cake (VEGAN)

1. Prepare of wet ingredients:.
2. Prepare 45 ml of vegan mayonnaise, I used Tasti. (3 tbsp).
3. It's 30 ml of coconut oil or sunflower oil (2 tbsp).
4. Prepare 200 ml of water.
5. Prepare 30 ml of plant based milk, I used almond. (2 tbsp).
6. You need 10 ml of vanilla (2 tsp).
7. You need of dry ingredients:.
8. It's 375 ml of self-raising flour (1 & half cup).
9. It's 5 ml of bicarb of soda (1 tsp).
10. Prepare 5 ml of baking powder (1 tsp).
11. It's 45 ml of cacao (3 tbsp).
12. Prepare 155 ml of brown sugar (half cup + 2 tbsp).
13. You need pinch of salt.
14. It's of ganache:.
15. You need 80 g of vegan chocolate, I used Beacon's Orange & Almond slab.
16. It's 60 ml of orley whip imitation cream.

Moist Chocolate Cake (VEGAN) instructions

1. Preheat oven to 180C. Mix all the wet ingredients together. Sift all the dry ingredients together. Mix the wet with the dry, until well incorporated. Spray a 17cm cake tin, I used a small pot and coated the bottom & sides with a little cacao powder as well, to prevent sticking. Bake on the middle shelf for +/- 35-40 min or until toothpick comes out clean. Do not overbake..
2. For the ganache, chop your chocolate into small pieces and add the cream substitute, put over double boiler and stir until the chocolate has melted. Let it cool a little. Spoon the ganache over cooled down cake. Yields a small 17cm x 6cm cake or 8 small servings..