Hazelnut Coffee Brownie Slice. This recipe creates a brownie that is closer to the fudgy side of brownies. During my trial and error phase, I found that stirring the cocoa powder in Feel free to experiment with coffee topping flavors…I used Hazelnut because it's what we had and I like Hazelnut and chocolate. A simple, crumbly, choc hazelnut slice slathered with a simple chocolate icing. If one of these appears next to an afternoon coffee, it's a good day. Easy Choc Hazelnut Slice. ⋆ Add to collection.
I decided to try a new riff on a brownie recipe I've been experimenting with over the past few months Among many other must-try treats, Lepard has a Rye Hazelnut Brownie recipe in the book that is They're wonderful with a little milk or afternoon tea (or hey, morning coffee).
This easy choc-mint brownie slice recipe is the trendiest dessert right now.
Enjoy the chocolate brownie base topped with a minty centre then covered in irresistible chocolate sauce.
You can cook Hazelnut Coffee Brownie Slice using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Hazelnut Coffee Brownie Slice
- It's 100 grams of butter.
- It's 400 grams of dark chocolate, chopped.
- Prepare 1/2 cup of brown sugar.
- It's 2 of eggs.
- You need 2 tbsp of instant coffee.
- Prepare 1 cup of all-purpose flour.
- You need 1/2 cup of chopped hazelnuts.
- It's 1 of powdered chocolate - for dusting.
This brownie slice tastes just like a mint slice biscuit. When they're completely incorporated and the mixture is smooth and shiny, stir in the flour, hazelnuts and liqueur. A hybrid brownie/cupcake with chopped Diamond hazelnuts throughout is topped with a luscious chocolate hazelnut buttercream. Ok, so these aren't a whole lot more than stir and dump and bake, but at least you get to pipe on some pretty frosting.
Hazelnut Coffee Brownie Slice instructions
- Preheat oven to 180c/350f.
- Grease 20cm cake pan. Line base with greaseproof/baking paper.
- Melt the butter and half the chocolate in microwave, stirring every 30 seconds. Leave until cool.
- Once cool, stir in eggs, sugar, coffee, flour, hazelnuts and remaining chocolate. Mix well..
- Using spatula, spread evenly in baking pan..
- Cook for 30 minutes or until firm to touch..
- Cool in pan for 10 minutes then transfer to wire rack and cool completely..
- Dust with powdered chocolate. I use the same chocolate I use on my frothy milk drinks..
- Cut in to 12-16 wedges, depending on how big your sweet tooth is!.
Delicious Chocolate Hazelnut Slice filled with roasted hazelnuts and chocolate chips, topped with chocolate ganache and chocolate hazelnut cookie crumbs. Reminisenct of a gorgeous brownie, this Chocolate Hazelnut Slice could even been made for a delicious dessert. The whisky hazelnut cream is a perfect accompaniment to the rich slice. Slice the loaf while still warm and serve with. Chocolate Hazelnut Brownie Cups are rich brownies filled with chocolate-hazelnut spread.