Molten Chocolate Cakes. Molten chocolate cakes became famous for a reason: they're cakey on the outside with an irresistible center of warm dark chocolate flowing through the middle. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers. The original recipe was created by master chef. Valentine's Day = time for molten chocolate cake! Known also as "lava cakes," molten cakes are the answer to the most decadent chocolate craving.

Here's an easy version using cake mix. MORE+ LESS Chocolate Molten Cakes - Also known as a chocolate lava cake, these little cakes have a soft and fudgy crumb and an irresistibly gooey centre. See more ideas about Molten chocolate cake, Desserts, Food. You can have Molten Chocolate Cakes using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Molten Chocolate Cakes

It's of for chocolate molten cakes.
You need 6 ounces of semi sweet chocolate chopped, for best results use bar chocolate not chips.
It's 4 ounces of unsalted butter (1 stick).
It's 2 of large eggs.
It's 2 of large egg yolks.
You need 1/4 cup of granulated sugar.
You need 1/8 teaspoon of salt.
Prepare 2 tablespoons of all purpose flour.
It's 1/2 teaspoon of vanilla extract.
Prepare of confectioner's sugar for dustimg.
It's of for garnishes.
Prepare as needed of Strawberry or vanilla ice cream,.
You need as needed of Whipped cream,.
It's of Chocolate covered strawberries or any fruit.

Collection by Milka Tufekchieva. "Dessert is individual molten chocolate cakes. The best part about these little beauties is that the cake batter is. This decadent and sinfully good molten chocolate cake (aka - chocolate lava cake) will have you doing the happy dance. It's also gluten-free, grain-free, dairy-free and paleo.

Molten Chocolate Cakes instructions

Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet.
Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth.
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In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes.
Fold in the chocolate and flour into the eggs until just well combined.
Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft.
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Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar.
Serve immediately with ice cream, whipped cream and strawberries.
These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking.

The chocolate molten lava cake, also simply known as molten chocolate cake, is a delectable and decadent chocolate dessert. The best part is, these cakes come in relatively small portions and are. These Molten Chocolate cakes are made in ramekins and are oozing with hot molten chocolate I headed to the kitchen armed with a recipe for a light version of Chocolate Molten Cake and my lovely. For chocolate lovers, this one is the ultimate. Divide batter evenly among prepared muffin cups.