Healthy chocolate jam brownie. Healthy Chocolate Brownies Recipe easy and low in calories! Low calorie brownies from scratch recipe for a homemade brownie recipe that won't blow your I added a list of "add ins" for this Healthy Chocolate Brownies Recipe, although I assure you they don't need anything to make them more. These healthy brownies have it all - the luscious fudgy texture, the intense chocolate flavour and they're easy to make! Plus, they're gluten, grain and dairy free, as well as paleo. Because while these brownies might be healthy, they're also delicious and supercharged with intense chocolate flavour.

Chocolate brownies have been given a healthier twist and they're vegan and gluten free! You can't go wrong with a chocolate brownie. It's a classic dessert choice and the gooier (is that a word?) and fudgier (this one. You can cook Healthy chocolate jam brownie using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Healthy chocolate jam brownie

You need 1/2 cup of raspberry jam.
It's 1/2 cup of dark cacoa powder.
Prepare 1 bar (1/2 cup) of unsalted butter.
Prepare 3/4 cup of soy milk.
You need 1 cup of chocolate chips.
You need 1 tbs of baking powder.
You need 2 cup of whole wheat flour.
It's 3/4 cup of sugar.
Prepare 2 of eggs, beaten.
Prepare 1/4 cup of milled flax seed.
Prepare 1/2 tsp. of salt.
Prepare 1/2 Tbs of cinnamon.

Too dry as cooked too long as said to make sure toothpick was dry when inserted in the center. Healthy sweet potato chocolate brownie recipe that's easy, foolproof, full of fibre and loaded with nutrition. It's moist and fudgy with a rich deep dark My healthy chocolate brownie contains no flour or butter but instead, ground almonds and sweet potato are used to give a brownie with great texture. These healthy double chocolate brownies are rich in chocolate and made with healthier ingredients that are good for you.

Healthy chocolate jam brownie instructions

In a large mixing bowl, combine flour, baking powder, cocoa, flax, salt and cinnamon. Whisk until light and fluffy: very much the consistency of sifted powdered sugar..
In a smaller bowl, mix together the butter and sugar until light and fluffy. Add beaten eggs and soy milk..
Create a well in the center of the flour mixture and pour in the egg mixture. Stir until it just comes together and fold in the chocolate chips..
Butter a 9x13" baking pan and dust it with flour. Once sufficiently covered, pour in the brownie batter..
Heat the jam in the microwave for about a minute until its consistency turns runny. Spoon some of the jam atop the brownie batter. Use a knife to swirl the batter and the jam together, taking care not to mix the two together completely..
Bake in a 350 degrees oven for about 25-30 minutes, or until browned and a toothpick inserted into the center of the pan comes out clear. Enjoy warm with no-sugar-added ice cream or with a cold glass of milk..

Everyone will want these brownies because they are very tempting. These healthy brownies change everything you ever thought about brownies. These are the simplest, most decadent low-calorie chocolate brownies I've ever devoured…I mean eaten. All you need to do is throw the ingredients into a blender, and then bake. ANYONE can make this recipe, it's fail-proof!