Easiest Way to Make Tasty Red velvet cake with pink icing..

Red velvet cake with pink icing... Use an offset spatula to spread the frosting to the edge of the cake. Place a pink velvet round on top, and top it with more. Home » Layer Cakes » Pink Velvet Cake with Cream Cheese Frosting. Pink Velvet Cake with Cream Cheese Frosting. Parchment paper helps the cakes seamlessly release from the pans.

Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on. Pink Velvet Cake with Raspberry Buttercream - Tender pink velvet cake with raspberry buttercream and fresh raspberries. You can have Red velvet cake with pink icing.. using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Red velvet cake with pink icing..

1. You need of Dry ingredients:.
2. It's 1/2 cup of Butter (room temp).
3. It's 1 of and 1/4 cup sugar (powdered).
4. It's 2 of and 1/2 cup All purpose flour (sifted).
5. Prepare 1 tsp of baking Soda.
6. It's 1/2 tbsp of baking powder.
7. It's 1/2 tsp of salt.
8. You need 1 tbsp of Coco powder.
9. You need 1 tsp of red food colour.
10. You need of Wet ingredients:.
11. Prepare 2 of large Eggs.
12. It's 1/4 cup of Cooking oil.
13. You need of few drops Vanilla essence.
14. Prepare 1 cup of milk.
15. Prepare 2 tbsp of vinegar.
16. You need of For pink icing :.
17. It's of Whipping cream as required.
18. It's 1 pack of strawberry jelly crystalls.
19. You need of Sprankles for garnishing.

After a successful red velvet bake off last year, I thought it would be fun to do another "velvet" cake for Valentine's this year. But, instead of red, I went with pink velvet! This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake.

Red velvet cake with pink icing.. step by step

1. Step 1 : preheat your oven to 180 degree celcius..
2. Step 2 : In a bowl mix milk and vinegar and set it for 10 mins. Your buttermilk is ready.....
3. Step 3: Cream butter and sugar until creamy and light in colour..
4. Then add egg one at a time, beating well after each edition to combine well..
5. In another small bowl mix together oil, coco powder and red food colourand vanilla essence until smooth..
6. Step 6: Stir colour mixture through creamed mixture to combine..
7. Step 7: Mix together together all the dry ingredients in a separate bowl..
8. Step 8 : Add half of the dry ingredients and half of the buttermilk to the wet ingredients; mix well. Repeat with reamining dry and pour milk. Mix until well combined..
9. Step 9: Pour the batter inthe greaded tin and bake it for 30 - 35 mins..
10. For pink icing: Mix strawberry jelly crystalls in whipped cream until crystalls are dissolved. Pink icing is ready....
11. Apply pink icing in the center and top of the cooled cake.And garnish it with sprinkles. Chill it and serve..😊😊.

This is a traditional Red Velvet Cake icing, sometimes called Waldorf-Astoria Frosting. Other versions use butter in place of Crisco, or have slightly more flour. I prefer the butter variety, but this version is stable at room temperature due to the Crisco, and the flavor trade-off is worth it when space in the fridge is at a premium. Frost top and sides of cake with frosting. Decorate with meringue kisses, edible flowers, and raspberries.