Salted Caramel Chocolate Brownies.
You can have Salted Caramel Chocolate Brownies using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Salted Caramel Chocolate Brownies
- Prepare 3/4 cup of cocoa powder.
- Prepare 1 1/2 cups of sugar.
- Prepare 2 of eggs.
- It's 12 tablespoons of unsalted butter.
- It's 1/2 cup of all-purpose flour.
- It's 2 teaspoons of vanilla extract.
- It's 1/2 teaspoon of salt.
- Prepare 1/2 Cup of Salted Caramel.
Salted Caramel Chocolate Brownies instructions
- Preheat oven to 350°F. Line an 8"x8" baking dish with parchment paper and set aside..
- In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, vanilla extract, salt. Mix well..
- Fold in cocoa powder and flour..
- Pour just over half the brownie batter into the baking dish and spread evenly. Pour 1/2 a cup of salted caramel over the brownie batter and spreading evenly. Spoon the rest of the brownie batter over the top, sealing in as much caramel as possible..
- Bake for 40 minutes or until a toothpick/knife inserted in the center comes out clean. Remove from oven and allow to cool completely (about 1 hour). Cut into squares and serve..