Red Velvet Cuppies With Chocolate Coated Berries #anniversary.
You can cook Red Velvet Cuppies With Chocolate Coated Berries #anniversary using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Red Velvet Cuppies With Chocolate Coated Berries #anniversary
- It's 1 1/2 cups of All purpose flour.
- It's 1/2 cup of Cocoa powder.
- You need of Red colour 3-4 drops (i used Dr.Oetker gel food colour).
- Prepare of Sugar 3/4 th cup.
- You need 1 tsp of Baking Powder.
- You need 1/2 tsp of Baking soda.
- Prepare of Eggs 3 large.
- Prepare 1 tsp of Vanilla essence.
- Prepare 120 ml of Milk.
- Prepare of Butter 1/2 cup melted.
- It's 200 gm of FOR THE CREAM CHEESE FROSTING: cream cheese.
- Prepare 2 tbsp of Powdered sugar.
- You need 1 tsp of Vanilla essence.
- It's 1 cup of FOR THE CHOCOLATE COVERED STRAWBERRIES; Strawberries.
- Prepare of Dark chocolate or semisweet one melted 1/2 cup.
Red Velvet Cuppies With Chocolate Coated Berries #anniversary step by step
- Whisk in the eggs first and then cream the sugar vanilla essence and butter together until fluffy..
- Meanwhile preheat the oven for a good 10 mins on 180°..
- Stir in the dry ingredients now little by little adding in the milk also. Now add the colour too. Quantity of the milk depends on the quality of the flour. It can be less or more. Do keep that in mind..
- Line the muffin pan with the cupcake liners..
- Scoop out just as much as 3/4 th of the liner because they rise as they bake..
- Bake for 25 to 30 mins or until done..
- For the cream cheese frosting, beat the cream with all the other ingredients listed in the recipe until smooth. Use of sugar depends upon your liking. Use it accordingly..
- Let the cupcakes cool down before you do the frosting..
- Melt the chocolate in a double boiler or a microwave and dip each strawberries until 3/4 th of them is covered with chocolate..
- Serve them with these wonderful berries and see your loved ones dig into these happily..