Gems Chocolate Cake for kids | Atta fruit and nut cake. How to make Kit kat gems chocolate cake design ideas decorating tutorial by Rasna @Rasnabakes Elearning Subscribe to our YouTube Channel ,follow the link. I made these surprise chocolate gems to fill myBox of Chocolates Cake. I think they look lovely inside the luxurious purple box, and I think they taste even better! Fill the Chocolate Gems as follows: -White with chopped Oreo cookies. -Light Cocoa with eggless cookie dough balls. Did you scroll all this way to get facts about chocolate gems?

Well you're in luck, because here they come. A great way to use up ripe bananas, this cake calls for two of them, mashed with the sweet dessert wine Vin Santo. This mixture is added to the vanilla-laced cake batter. You can have Gems Chocolate Cake for kids | Atta fruit and nut cake using 17 ingredients and 24 steps. Here is how you achieve it.

Ingredients of Gems Chocolate Cake for kids | Atta fruit and nut cake

It's 1 cup of Atta/ wheta flour.
You need 2 tablespoons of corn flour.
It's 1 teaspoon of Baking powder.
You need 2 tablespoons of Cocoa powder.
You need 3 tablespoons of butter.
Prepare 4 tablespoons of Powdered jaggery.
It's 1/2 cup of condensed milk.
It's 1 tablespoon of Chopped cashewnuts.
You need 1 tablespoon of chopped almonds.
Prepare 1 tablespoon of chopped pistachio.
Prepare 2-3 of deseeded, chopped dates.
It's 10 of raisins chopped.
Prepare 200 gm of chilled whip cream.
Prepare 50 gm of dark chocolate.
You need 1 tablespoon of fresh cream.
Prepare 1 packet of Bourbon biscuit.
Prepare 4-5 packets of gems.

Once the ingredients are thoroughly combined, chocolate chips are carefully folded in and the cake is baked until golden. Menta Chocolate Chocolate Gifts Love Chocolate Chocolate Truffles Chocolate Chips Banana Split Nectar And Stone Chocolate Dreams Artisan Chocolate. UNBIRTHDAY on Instagram: "Love this colour combination. Find here online price details of companies selling Chocolate Gems.

Gems Chocolate Cake for kids | Atta fruit and nut cake step by step

Mix cocoa powder with 1/2 cup boiling water and set aside to cool.
Preheat oven to 180C for 10 minutes.
In a bowl whisk together Atta, corn flour and baking powder.
In a mixing bowl, add the butter and jaggery. Beat it until it is creamy and fluffy, then add the condensed milk, whisk for 2-3 mins..
Mix flour and cocoa mixture by alternating in 2-3 steps.
Add the chopped dry fruits and nuts and mix untill combined.
Pour in a 6 inch round greased and lined cake tin and bake for 30 minutes or until toothpick inserted comes out clean..
Cool the cake tin over wire rack. Once cooled Invert the cake over wire rack and let the cake cool..
Wrap in cling wrap and refridegrate for 2-3 hours.
Beat the whipping cream with a hand blender till stiff peaks..
Melt chocolate and fresh cream over a double boiler or in a microwave..
Tort the cake in 2 or 3 layers and keep ready..
Over a cake board or serving dish, apply some whip-cream and place the bottom cake layer..
Apply generous amount of whip cream and spread evenly. Sprinkle grated chocolates..
Place the top layer of cake upside down, spread whip cream evenly, again sprinkle grated chocolate..
Place the middle layer on top and apply whip cream to cover the top..
Now apply whip cream on sides and cover the cake. You need not be perfect as we will decorate with biscuits and chocolates..
Pour the prepared dark chocolate ganache and spread on the cake surface..
Open the sandwhiched bourbon biscuits and remove the cream. Discard or use for other purpose.
Gently press the biscuits on side of the cake. Do it all over cover the cake fully..
Take a plastic straw and insert inside the cake in a slant position to give pouring effect..
Chop off the excess piece of straw. Apply some chocolate ganache all over the straw. Stick gems all around the straw. Place an open gems chocolate cover on the top of straw..
Refridegrate this so the ganache sets and everything sticks in place..
Serve to happy kids without any guilt.

Get info of suppliers, manufacturers, exporters, traders of Chocolate Gems for buying in India. Usage/Application: Gems are used for cake decoration. Winni presents a huge range of delectable chocolate cakes. Your near and dear ones will jump in joy after receiving a delicious chocolate cake from you. Unreal Milk Chocolate Gems has the crunch of peanut in smooth milk chocolate.