How to Make Tasty Lemon yoghurt pound cake

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Lemon yoghurt pound cake. For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. Carefully place on a baking rack over a sheet pan. This video is a recipe for a Easy Lemon Yogurt Pound Cake with a Lemon Glaze Icing. This lemon yogurt pound cake is so simple to put together, and it is truly the type of cake that you will want to make over and over again! So, I may just have the perfect cake for you to make for Mother's Day this weekend!

Lemon yoghurt pound cake Lemon Yogurt Cake from Barefoot Contessa. Line the bottom with parchment paper. This Lemon Yogurt Pound Cake Recipe is a simple dessert that will feed a crowd. You can cook Lemon yoghurt pound cake using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lemon yoghurt pound cake

  1. Prepare 2 of eggs.
  2. You need 80 g of sugar.
  3. It's 40 g of butter.
  4. Prepare 2 tbs of lemon juice.
  5. You need 1 tbs of lemon zest.
  6. It's 80 g of all purpose flour.
  7. Prepare 5 g of baking powder.
  8. It's 50 g of yoghurt.

But this Lemon Yogurt Pound Cake is hanging out under the glass cover of my cake stand, looking all perfect with it's tender crumb and soft buttery lemon color, and every time I go to refill my coffee it is begging to. Dress with a lemony glaze and each slice will be perfect for dessert too. Non Dairy yogurt adds a dense, moist and pound loaf texture to this cake. This lemon cake is lovely and lemony- perfect with coffee and perfect on its own!

Lemon yoghurt pound cake instructions

  1. Measure your butter and let it melt using microwave or heating in a pan. Mix with lemon juice. Preheat your oven at 180 degrees C.
  2. In a bowl put eggs and sugar. Start to beat egg with hand mixer.
  3. When your egg becomes white and airy enough, stop beating.
  4. Add flour and baking powder while sifting and fold them gently.
  5. Add your butter, lemon juice and lemon zest. Mix them some times from the bottom..
  6. Add yoghurt and mix roughly until just incorporated..
  7. When your batter ready, pour it into your tin..
  8. Bake in a oven for 45 minutes at 180℃ (until a toothpick inserted in the middle of the cake comes out clean).
  9. It’s done!.

This lemon yogurt pound cake is no excepetion. The addition of yogurt makes it moist till the last bite. Try different yogurt flavors such as strawberry, raspberry, blueberry or vanilla for a tasty variety. Learn how to make Lemon Yogurt Pound Cake. This simple pound cake recipe is moist, lightly sweet & nicely spiced.