Dark chocolate cake. This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert. I consider this 'perfect' chocolate cake. And today I made exactly this kind of cake - Dark Chocolate Cake. So Yummy Chocolate Cake Recipes To Impress Your Family. Is there such thing as too much chocolate?

We think not — so we created a sheet cake that's so dark and chocolatey that it's actually black. Chocolate cake is not necessarily good for you. However, dark chocolate is good for your skin, reduces the risk of stroke, is high in minerals, and may even help you lose weight. You can cook Dark chocolate cake using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dark chocolate cake

Prepare 1 cup of plain flour / Maida.
Prepare 2 tbsp of cocoa powder.
It's 50 gm of dark chocolate or Bournville dark chocolate.
You need Pinch of salt.
You need 4 tbsp of refind oil.
It's 4 tbsp of curd. (Normal, not sour).
You need 1/4 tsp of vanilla extract/assence.
You need 1/2 tbsp of cream.
You need 1/2 tsp of backing powder.
It's 1/4 tsp of backing soda.
It's 3/4 cup of powder sugar.
It's tin of Butter for greasing.
It's Spoonful of Maida to dust tin.
Prepare of Powdered sugar for dusting.

This is the Dark Chocolate Cake of my DREAMS! Tender, moist homemade chocolate cake with In a separate mixing bowl beat the butter then gradually add the sugar/cocoa mixture alternating with. Indulge your dark side with this doubly decadent HERSHEY'S Dark Chocolate Cake recipe topped with "especially dark" chocolate frosting. Bake in a cake pan for a full- size chocolate cake.

Dark chocolate cake step by step

In a microwave safe bowl, add chopped chocolate and cream. Heat for 30sec and make melted chocolate without lump. Next, set oven for pre heat on 180° c for 10min..
Take a big deep bowl, add oil, curd and vanilla assence. Beat it for 2min. Add sugar and again beat for a min..
Shifrt the flour, backing powder, backing soda, salt, cocoa powder. Add gradually into sugar batter, and beat it continually..
Grease tin with butter and dust with maida/ plain flour..
Add beated batter and tab it 2-3times on platform. Put it in oven, set timing for 30 min first..
After completing time, check is toothpick comes dry. (Do not take the cake out of oven) If not, again put it for more 10min..
Now keep it for 20-30 min to rest. And unmould the cake. Dust with powdered sugar, and cut into choice of your shape..

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