How to Prepare Yummy Moist Banana and Walnut Pound Cake

Moist Banana and Walnut Pound Cake. The BEST Banana Walnut Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas and nuts. Great for breakfast, brunch or dessert. This has got to be the BEST banana walnut loaf cake by far! Moist Banana and Walnut Cake is a community recipe submitted by piggyfair and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Moist, banana-ey, with a lovely crunch from the walnuts.

Moist Banana Bread Coffee Cake stuffed with Cream Cheese is the best banana anything ever! This Banana Bread Coffee Cake is riddled with chocolate chips and walnuts (optional) with an INCREDIBLY creamy cream cheese filling all showered with Cinnamon Walnut Streusel and Vanilla. A moist banana cake studded with walnuts, which you can choose to make into a layer cake sandwiched with cream cheese icing, or simply enjoy plain or dusted with icing sugar. You can cook Moist Banana and Walnut Pound Cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moist Banana and Walnut Pound Cake

1. You need 100 grams of ○Cake flour.
2. You need 1 tsp of ○Baking powder.
3. It's 60 grams of Sugar.
4. Prepare 2 of Eggs.
5. Prepare 4 tbsp of Oil (Vegetable, canola, olive, etc.).
6. It's 2 tbsp of Milk.
7. Prepare 2 of Banana.
8. You need 1 of Walnuts.
9. You need 1 of Lemon juice.
10. Prepare 1 of (to taste)) (Honey.

With all the flavors of moist banana bread and the thickness of a pound cake, this hybrid banana-nut cake is the perfect dessert combination! Sprinkle with powdered sugar for a banana nut bundt cake that will steal the dessert show. The cake is fantastic very moist and superb banana flavor. I was wavering between this and the Banana Cake VI and I'm really glad I picked this one!

Moist Banana and Walnut Pound Cake step by step

1. Preparation: Slice half a banana into 7 slices and set aside for the topping. Mash the rest and add some lemon juice. Add honey too if you'd like..
2. Line the cake tin with parchment paper, and preheat the oven to 180℃. Roast or microwave the walnuts if you can..
3. Put the egg and sugar in a bowl and mix lightly with a hand mixer. Mix in the oil..
4. Add the milk, the mashed banana and crushed walnuts to the mixer in that order, and mix. Set aside some uncrushed walnuts for the topping..
5. Sift in the ingredients marked ○, and fold in using a whisk or a spatula. Note: Don't over-mix it once you've added the flour. The batter should be a little powdery..
6. Pour it into the cake tin, drop it gently a few times, and smooth out the surface. Top with the banana slices and walnuts which you set aside..
7. Bake for 35-40 minutes at 180℃. It's done when a skewer poked through the middle comes out clean. Remove it from the tin and let it cool. All done!.
8. It's easier to slice when cooled..

Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with cream cheese frosting. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. One bowl cake recipe of delicious whole wheat banana cake which is eggless as well as vegan. A quick and easy recipe which gives light, soft and moist cake. Add the chopped walnuts and fold again.