Recipe: Perfect Moist Chocolate Cake Pudding

Moist Chocolate Cake Pudding.

You can cook Moist Chocolate Cake Pudding using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Moist Chocolate Cake Pudding

1. It's of Dry ingredients.
2. It's 2 cups of plain flour.
3. You need 1 cup of sugar.
4. Prepare 1/4 cup of cocoa.
5. It's 1 teaspoon of baking powder.
6. Prepare 1 teaspoon of baking soda.
7. Prepare of Wet ingredients.
8. You need 1 1/2 cup of water.
9. You need 1/4 cup of sunflower oil.
10. You need 1 tablespoon of white vinegar.
11. You need 1 teaspoon of vanilla extract.
12. You need of Topping.
13. You need 2 tablespoons of icing sugar.
14. Prepare of Silver drops for decoration.

Moist Chocolate Cake Pudding instructions

1. Preheat oven to 180’C..
2. Spray 6 non stick soufflé ramekins with cooking spray. Place ramekins on tray to handle easier. Alternatively use a glass dish 20x30 cm..
3. Sift dry ingredients in a bowl..
4. Mix wet ingredients in a separate bowl..
5. Combine mixture and mix till smooth..
6. Add chocolate chips and fold in..
7. Pour into ramekins and bake for 40 minutes..
8. Sift icing sugar over and sprinkle with silver drops when still hot..
9. Note: if you don’t have icing sugar, blend sugar in a food processor..
10. Let cool for 5 minutes and serve with custard..