Rich chocolate cake with roasted almonds. Chocolate cakes are always a big hit in my home. I am myself a big chocolate cake lover too (well actually I'm a sucker for just about anything chocolate!). And here is my grandma's famous chocolate cake recipe. Chocolate cake with cocoa roasted almonds. Made with ground almonds and chocolate ganache, this flourless chocolate cake is rich and elegant.
Probably the extra work of roasting slivered almonds enhances the flavor, but the sub was good, and I'd probably do it again.
For the dairy subs, I refrained from using regular cow's milk butter.
Deliciously moist cake made with almonds and covered with a rich chocolate icing.
You can cook Rich chocolate cake with roasted almonds using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Rich chocolate cake with roasted almonds
- Prepare 1 cup of fresh curd.
- Prepare 1 cup of maida.
- It's 1/4 cup of cocoa powder.
- You need 4 tbsp of melted butter.
- It's 3/4 cup of sugar.
- You need 3/4 tsp of baking powder.
- You need 3/4 tsp of baking soda.
- You need 1 tsp of vanilla essence.
- You need of Other ingredients.
- You need 8-10 of almonds.
To decorate the cake Craving a dense, fudgy chocolate cake? I've got just the recipe for you. This is made with no flour, sugar, or butter. Instead it is made with ground up whole foods like dates and almonds.
Rich chocolate cake with roasted almonds instructions
- 1. Pre-heat the oven for 10 mins at 180*C. 2. Sieve together all the dry ingredients like maida,cocoa powder,baking soda and baking powder. 3. Now gradually add curd,butter and castor sugar..
- 4. Mix well with spatula. Can beat also with blender. 5. Add vanilla essence.Mix well. Roast almonds in microwave or oven and chop them. Add almonds to the batter and also on the top of the cake. 6. Pour the mixture in a greased and dusty baking tray..
- 7. Place in the oven and bake for 30 mins at 180*C. 8. Cool and cut into pieces..
A glance at the ingredient list doesn't scream, "I am a chocolate cake!", but it definitely is. It might even be one of my. Today's cake is my favorite type—incredibly fudgy and insanely chocolaty. Stir in chocolate mixture, brandy, almonds, and salt. In a mixer bowl fitted with a whisk attachment, whisk egg Yes, you can definitely top it with chocolate ganache and chopped almonds.