Name: Gluten free Chocolate Cake
Prep time: 12 min
Cook time: 1 h
Total time: 2 h
Ingredients: 1 cup jowar flour; 4 tbsp cocoa powder; 1/2 cup fresh thick curd; 1/2 cup milk; 1 cup powdered sugar; 4 tbsp melted butter; 1/2 tsp vanilla essence

Gluten free Chocolate Cake.

You can cook Gluten free Chocolate Cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gluten free Chocolate Cake

It's 1 cup of jowar flour.
Prepare 4 tbsp of cocoa powder.
Prepare 1/2 cup of fresh thick curd.
You need 1/2 cup of milk.
It's 1 cup of powdered sugar.
You need 4 tbsp of melted butter.
It's 1/2 tsp of vanilla essence.

Gluten free Chocolate Cake instructions

Sieve jowar flour, cocoa powder & baking powder together..
Combine curd, milk, powdered sugar, melted butter & vanilla essence & whisk well..
Add flour mix in it, add approximately 2 tbsp water & fold it with spatula..
Grease & dust microwave proof baking tray. Pour cake batter in it & microwave for about 5 minutes on high. Baking time varies from oven to oven so keep an eye on it while baking..
Once cool down, unmold it & enjoy..