No Flour Okara Pound Cake.
You can cook No Flour Okara Pound Cake using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of No Flour Okara Pound Cake
- It's 200 grams of Fresh okara.
- You need 3 of Eggs.
- Prepare 80 grams of Sugar.
- Prepare 8 tbsp of Skim milk powder.
- It's 3 tbsp of Olive oil (or vegetable oil).
- Prepare 50 grams of Almond flour.
- Prepare 50 grams of ☆Pecans or walnuts.
- You need 130 of to 150 grams total ★Dried fruits of your choice.
- You need 2 tbsp of ★Liquor or milk.
No Flour Okara Pound Cake instructions
- Prep the ingredients. Cut up the ★ dried fruits into 5 mm pieces with kitchen scissors, and sprinkle liquor (or milk). Chop the ☆ nuts coarsely..
- Whip the eggs until creamy, and add all the ingredients except for ☆ and ★. Mix again with an electric mixer until well blended. Fold in ☆ and ★ and the batter is done!.
- Oil a poundcake tin and pour in the batter. Bake in a 300-320°F/150-60°C oven for 40-45 minutes. This cake is full of fruit and nuts and is rich and delicious..
- It's also cute baked in a muffin cup. Reduce the baking time to 30 minutes or so. Adjust the time depending on the cake tin or mold..
- I added my daughter's favorite pistachio nuts and orange peel this time! My daughter loves this cake, so I make it for her whenever she visits. She always wants one to take home too! I'm happy but busy!.