3 ingredient chocolate cake. I decided to give it a try and I was surprised how easy this cake and how good it is. Grease springform pan with butter and line bottom with parchment. Dump cakes are sometimes difficult to determine doneness. It's normal to see some wet spots, some dry cake mix and a crisp-like texture on top. This light cake is like a set mousse - you can even hear the bubbles pop as you slice it!

Melt the chocolate and butter together in a medium pan over low heat, stirring. We have the perfect one for you! So lovely and so easy to make. You can have 3 ingredient chocolate cake using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of 3 ingredient chocolate cake

You need of For the sponge.
It's 3 cups of ground chocolate biscuits.
You need 1 1/2 cup of milk at room temperature.
Prepare 2 1/2 tsp of baking powder.
Prepare of For chocolate frosting.
It's 1 cup of grated dark or milk chocolate.
It's 1/2 cup of cream.

This mini chocolate cake is sugar free, gluten free, and most importantly deliciously fluffy! You won't believe this rich, squidgy, indulgent chocolate cake only has three ingredients, and neither will your guests! This ubiquitous chocolate hazelnut spread is dangerously addictive. This single serving chocolate mug cake uses cake mix and cooks in the microwave in just one minute.

3 ingredient chocolate cake instructions

Preheat the oven to 170 degree Celsius. Grease and line a 7 inch square tin you can use any shape..
Take appropriately 300 GM's of chocolate cookies. I am using hide and seek. You can use any chocolate biscuit. Grind them in a grinder to a powder..
Transfer the powered biscuits to a big bowl. Add milk a little at a time and mix well. I have my nephew helping me here, he loves to mix cake batters for me😁.
Now add the baking powder. Mix well..
Transfer to the prepared tin. bake for 20 minutes. Check using a skewer after 20minutes..
Remove from oven and cool. Remove from the tin and cut the sides. This is optional. I do it as the sides tend to get a little hard..
To prepare the frosting heat the cream. Add it to the grated chocolate. Cover and let it sit for 20 minutes. After 20 minutes stir the mixture nicely till smooth. if the chocolate has not melted you can heat it in the microwave for 20-30 seconds..
Refrigerate the frosting till it becomes thick at least for 1 hour..
Spread the frosting on the cake. Refrigerate the cake for minimum 30 minutes before serving. This cake is so moist, soft and tasty you won't even feel that it's made with biscuits. Do try it out..

No need for eggs, oil, or having to make an entire cake. These three ingredients magically combine in the microwave to make the easiest, fastest and healthiest chocolate treat that embodies the best parts of This mug cake would also be amazing with some peanut butter swirled in (and just put on top because chocolate and peanut butter is the most. In a bowl, mix the cream cheese with the chocolate hazelnut spread until completely combined. Be sure to watch the video tutorial now. So, what if we told you that you could make a Nutella cake in just.