How to Prepare Tasty Victoria Sponge Cake

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Victoria Sponge Cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. Line the bottoms of the pans with.

Victoria Sponge Cake The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. The Victoria Sponge Cake was named after Queen Victoria. You can have Victoria Sponge Cake using 13 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Victoria Sponge Cake

  1. It's 11/4 cup of + 2 tbsp All Purpose Flour.
  2. You need 2 tbsp of corn Flour.
  3. It's 1/4 teaspoon of Salt.
  4. It's 1 teaspoon of baking powder.
  5. Prepare 160 g of soft unsalted butter.
  6. Prepare 160 g of caster Sugar.
  7. Prepare 3 of Eggs.
  8. Prepare 1 teaspoon of vanilla extract.
  9. You need 2 tbsp of Milk.
  10. It's 1/4 cup of powdered Sugar for dusting.
  11. You need 180 ml of whipping Cream.
  12. Prepare 6 tbsp of berry jam.
  13. It's 1/4 cup of powdered sugar.

Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes.

Victoria Sponge Cake step by step

  1. Preheat oven to 180, prepare cake tin. You can either use big cake pan or 2 small cake pans of equal size.
  2. Sieve flours, salt and baking powder in a bowl. keep it aside.
  3. Blend sugar and butter in a bowl until creamy.
  4. Add eggs, 1 at a time and blend until pale and frothy.
  5. Add vanilla extract and blend.
  6. Add milk and blend well.
  7. Slowly add dry ingredients. cut and fold until well combined.
  8. Pour batter into prepared cake tin. Tap and level evenly.
  9. Bake for 20-25 minutes until done.
  10. Allow to cool for 30 minutes, demould the cake and cool.
  11. In case you have prepared big cake, then slice cake in 2 equal halves. keep it aside.
  12. Whip cream to form peaks. keep it aside.
  13. Place one part of sliced cake or 1 small cake on serving dish. spread jam evenly on top.
  14. Now spread the whipped cream evenly on top of jam.
  15. Place the second half of sliced cake or second small cake on top.
  16. Dust with powdered sugar on top. Slice and serve.

Victoria Sponges are generally filled with jam, and are. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.