Azadi special brownie cake. Glazed Cakey Brownies - The perfect cross between Chocolate Cake & Fudge Brownies! ▶ SUBSCRIBE to my channel for more videos ◄. These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the best of both worlds. When testing to see if brownies are done, take a cake tester or the tip of a sharp knife and carefully poke it into the center of the pan, digging around just enough to see the interior. Brownie Butter Cake - thick brownie and rich butter cake combined into one decadent and to-die-for cake! Bake the brownie first and then the butter cake.

Bake the brownie first and then the butter cake. I am so happy that my contributor CP Choong is back with more sinfully delicious baking recipes. Cake mix brownies are a fast and easy way to make this classic dessert recipe. You can have Azadi special brownie cake using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Azadi special brownie cake

You need 1 cup of All pupose flour.
It's 150 gms of Caster sugar.
It's 150 gms of Butter (melted).
You need 1.5 tsp of Coco powder.
It's 1/2 tsp of Vanilla essence.
You need 50 gms of Cooking chocolate.
It's 3 of Eggs.
Prepare as needed of Sugar syrup.
Prepare of For butter cream.
Prepare 4 ounces of Butter.
It's 4 ounces of Coco powder.
You need 4 ounces of Icing sugar.
Prepare of For fondant.
It's of Marshmallow 1 pack 50 gms.
You need of Powder sugar as per need.
It's of Food color green.

Brownies are always a favorite, and for good reason. They are pretty much the perfect chocolate delivery device. These cake mix brownies are incredibly easy to make, but still totally delicious. This Cake Mix Brownies recipe is the easiest brownies recipe ever!

Azadi special brownie cake step by step

Mix all dry ingredients well(all-purpose flour,baking powder,coco powder).
Beat butter sugar and eggs well untill light and fluffy.
Add dry mixture I.e maida coco powder and baking powde slowly and mix well.
Bake in pre heated oven at 350 degree for about 30 mins or until toothpick inserted in centre comes out clean.
Cool the cake completely.
For frosting beat butter well until light then add icing sugar and coco powder beat until stiff peaks forms.
Form your cake in flag shape.join by using butter cream then pour sugar syrup on it cover with butter cream.
Mix 2 tbsp water with marshmallow and microwave it for 30 sec.mix well and check whether they melted if yes ok if not put again in micro until completely melted..
Mix power sugar until it forms a dough (4 cups powdered sugar approximately).
Mix color in desired section of dough.roll the fondant using powdered sugar then cover the cake with it in flag shape.

Then stir in your extra chocolate, if you're going there. You could totally stir in a few cups of. To assemble cake: Once the brownies are cool, it's time to put the layers together. You can pile the cookie dough onto the brownies, stack the layers and I have a very large knife that I use. It's been a while since I took these photos, but I don't remember doing anything special for the cake slice.