How to Cook Delicious Okara Coffee Brownies

Okara Coffee Brownies.

You can have Okara Coffee Brownies using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Okara Coffee Brownies

1. Prepare 200 grams of Fresh okara.
2. You need 2 large of Egg.
3. It's 8 tbsp of Skim milk.
4. You need 2 tbsp of Sugar-free cocoa powder.
5. It's 1 tbsp of Instant coffee (or Milo).
6. You need 80 grams of Brown sugar (sugar or artificial sweetener).
7. It's 1 tbsp of Honey.
8. It's 3 tbsp of Olive oil.
9. Prepare 50 grams of ★ Sweet chocolate (mince beforehand).
10. You need 50 grams of ★ Walnut (mince beforehand with a knife).

Okara Coffee Brownies instructions

1. Whisk the egg and whip up as much as possible using an electric mixer. At this time, it would be easier to whip if you warm the bowl over hot water. Add sugar and continue whipping..
2. Add all ingredients except the ★ ingredients and mix with an electric mixer. Coat a cake pan with oil (not listed) in advance and pour the dough in the cake pan. Scatter chocolate and walnut minced beforehand and mix..
3. Bake in an oven at about 320°F/160°C for 30 to 35 minutes. Once cooled, cut into bite-sized pieces and enjoy!.
4. These were made in silicone muffin cups. The cups are small so it takes about 25 minutes to bake. They'll get hard if you bake too much, so be careful. The cups are made from silicone so there is no need to coat them with oil before baking so they're convenient! I decorated these with chocolate and walnuts..
5. Here I baked it in a pound cake pan and then scattered 50 g of broken up chocolate on top. Using residual heat to melt it slowly, I used a spoon to spread it around for decoration..