Name: Chocolate Cake
Prep time: 13 min
Cook time: 1 h
Total time: 2 h
Ingredients: 200 g caster/granulated sugar; 200 g unsalted butter, softened; 4 eggs; 200 g self-raising flour; 1 tsp baking powder; 2 tbsp milk; 0.5 tsp vanilla; 2 tbsp rich cocoa powder; 1 pinch salt

Chocolate Cake.

You can cook Chocolate Cake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate Cake

It's 200 g of caster/granulated sugar.
It's 200 g of unsalted butter, softened.
You need 4 of eggs.
You need 200 g of self-raising flour.
Prepare 1 tsp of baking powder.
You need 2 tbsp of milk.
Prepare 0.5 tsp of vanilla.
Prepare 2 tbsp of rich cocoa powder.
Prepare 1 pinch of salt.

Chocolate Cake instructions

Pre-heat oven 170-190C. Have 2 round cake tins ready.
Mix all cake ingredients, add a pinch of salt. Beat until smooth.
Bake for about 20-30minutes until it is perfectly cooked (skewer comes out clean)..
Extra tips: when it cools off, cover it with kitchen wrap or put into a container. You can either freeze it or fridge it. Take it out for cake time, sprinkle some water on it, microwave it for 10-20secs..