Coffee Chocolate cake.
You can have Coffee Chocolate cake using 20 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Coffee Chocolate cake
- You need 1 tbsp of hot chocolate powder (any brand, I used whittard).
- You need 1 tsp of instant coffee (any brand, I used nescafe).
- It's 25 gr of cappuccino sachet (any brand).
- You need 2 of tsbp water.
- It's 3 tbsp of vegetable oil.
- You need 3 tbsp of condensed milk.
- Prepare 65 ml of coconut cream/milk (you can change this with full fat milk).
- Prepare 1/4 tsp of himalayan salt.
- It's of To mix with hand mixer.
- Prepare 6 Tbsp of sugar.
- It's 1/2 tsp of emulsifier (SP).
- Prepare 2 of eggs large.
- You need of Dry inggredients (mixed well with whisk).
- Prepare 100 of gr/10 tbsp cake flour (or all purpose will do).
- You need 1/4 tsp of baking powder.
- It's of Also need:.
- It's of chocolate sprinkle / mesis (Optional).
- Prepare of chocolate powder instead of flour to cover the pan.
- You need of butter to cover the pan.
- It's of Icing sugar for decoration (optional).
Coffee Chocolate cake instructions
- In a jug/bowl Mixed : Hot chocolate, coffee, cappuccino, water, oil, condensed milk, coconut, and salt. set aside..
- In a big glass or stainles bowl, mix: eggs, sugar and emulsifer. mix with hand mixer for 4 minutes in high speed..
- Now little by little, using folding technique with spatula: mix the dry ingredient to the egg bowl. Then mix little by little (3-4 times) the wet ingredient till all incorporate, still using folding techniquea.
- Prepare the oven 180c. For the pan, use butter to cover all surface, and use either flour or chocolate powder (I used chocolate powder) generously to cover all area of the pan. If you want to use sprinkle, sprinkle first before the batter (I forgot! so I just put them on top of the batter lol).
- Pour batter to the pan for about 25-30 minutes. Check and turn off. leave it cool. before taking out from the pan. When its completely cool, you can shieve some icing sugar. enjoy :).