Fluffy,moist,yummy red velvet cake. This Red-velvet cake is not only moist and fluffy, it tastes amazing. it's very easy to bake and doesn't require the use of a mixer. Easy, moist fluffy Red Velvet Cake Gluten recipe. Full of that Red Velvet richness and flavor. I guess you could say Red Velvet Cake was my claim to fame in my group of friends. We grew up, moved on, lost touch with one another until a few years ago when we reconnected.

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Ingredients of Fluffy,moist,yummy red velvet cake

It's 250 g of all purpose flour.
Prepare 117 g of margarine.
Prepare 1/2 cup of sugar.
Prepare 2 of eggs.
Prepare Cup of milk.
Prepare of Vinegar.
You need 1 of tspn baking powder.
You need 1 of tspn baking soda.
Prepare 1 of tspn cocoa.
It's 1 of tspn rasberry red food color.

A Nothing Bundt Cake copycat recipe that hits the mark: ultra moist red velvet bundt cake topped with deliciously fluffy cream cheese frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Buttermilk gives this cake its wonderfully moist and tender crumb.

Fluffy,moist,yummy red velvet cake instructions

Prep your baking tin.
Preheat your oven ti 180°c.
Mix your margarine and sugar for a few minutes.
Add your eggs one by one mixing using a wooden spoon.
Put some vinegar/lemon in your milk to make it buttermilk.or if you have buttermilk the better for you.set aside for a few minutes.
Take a small bowl put your rasberry red food color,add a little vinegar mix then pour it into your buttermilk..
Add your mixture into the egg,sugar and bb mixture n mix for a few minutes.
Sieve your baking powder,cocoa and flour.set aside.
Take your baking soda add some vinegar let it fuzz a little then add quickly to your mixture.then fold in your flour mixture..
Pour into your baking tin and bake for 30-45minutes at 180°c..
Use a toothpick to check if its done.if it comes out clean your cake is ready.set it aside and allow it to cool.
Enjoy with a cold drink.....

Buttermilk has a thick creamy texture with a rich tangy and buttery taste. This is the BEST red velvet bundt cake recipe.if not the best red velvet cake recipe. It's incredibly moist and coated in a silky cream cheese glaze. By adding buttermilk and vinegar to the batter, it activates the baking soda to create this fluffy but "velvety" texture. Do you love red velvet cake?