Easiest Way to Make Perfect Super moist red velvet recipe

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Super moist red velvet recipe. These red velvet cupcakes are super moist, they are the best red velvet cupcake recipe ever!! Soft fluffy red velvet cupcakes that will become your go to cupcake recipe. This red velvet cake recipe converts even red velvet skeptics. I should know because I used to be one. Follow my tricks for the best texture!

Super moist red velvet recipe Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb. We could not find any recipes meeting your search criteria. You can cook Super moist red velvet recipe using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Super moist red velvet recipe

  1. Prepare 1 1/2 cup of flour.
  2. It's 3/4 cup of neutral tasting oil.
  3. You need 3/4 cup of buttermilk.
  4. It's 1 teaspoon of pure vanilla extract.
  5. It's 1 teaspoon of baking soda.
  6. It's 1/2 teaspoon of salt.
  7. Prepare 3 teaspoon of good quality cocoa powder like Cadbury.
  8. It's 2 teaspoon of white vinegar.
  9. Prepare 2 of large eggs.
  10. It's 1 cup of sugar.

Dive into our delicious Super-Fast Southwestern Salsa Dip made with Hellmann's® Southwestern Ranch Flavored Reduced Fat Mayonnaise. This red velvet cake recipe from Divas Can Cook is pretty superb. Because it is so soft and moist. I went NTUC to buy Hershey's unsweetened cocoa, then went Coffee Bean to get a cup of Americano to add it into the batter.

Super moist red velvet recipe step by step

  1. In a bowl sift in your flour, and baking soda, and cocoa powder.
  2. In a different bowl add your wet ingredients and whisk.
  3. Pour the wet ingredients and mix (don’t over mix else it lead to formation of gluten).
  4. Bake in a preheated oven at 180 for 15 minutes.
  5. This is how moist they’ll look.
  6. It’s extra moist first with your favorite frosting.

The reason this is a super moist red velvet cake is because of the balance between the oil and the butter. Adding oil to a recipe helps it stay moist for a longer period of time. This is because, as opposed to butter, it lacks water so it won't evaporate and dry out your cake. But, using all oil can be. I also added another tablespoon of cocoa powder and mixed my ingredients differently so that I could stir less.