Easiest Way to Make Perfect Moist Red velvet cake!

Moist Red velvet cake!.

You can have Moist Red velvet cake! using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Moist Red velvet cake!

1. It's 5 cups of multi purpose flour.
2. You need 1 tbs of baking soda.
3. Prepare 3 tbs of cocoa powder.
4. It's 1 tsp of salt.
5. You need 1 sachet of simas butter.
6. It's 2 1/2 cup of sugar.
7. It's 1 1/2 cup of vegetable oil.
8. Prepare 5 of large eggs.
9. You need 2 tbs of vanilla essence.
10. Prepare 1 tsp of vanilla flavor.
11. Prepare 2 tsp of vinegar.
12. Prepare 1 cup of butter milk.
13. It's 3 tbs of red velvet color.
14. Prepare 1 1/2 cup of raisins.

Moist Red velvet cake! instructions

1. Grease ur baking pan and preheat the oven to 180°C.
2. In a dry bowl mix all the dry ingredients (flour, baking soda, vanilla flavor, salt and cocoa powder until well blended..
3. In a separate bowl beat butter and sugar until Fluffy..
4. Add vegetable oil and continue beating.
5. Add the egg yokes first leaving the white part and beat for 2minutes..
6. Now add vinegar, vanilla and red food coloring and mix.
7. Fold in the butter milk.
8. Add the already mixed dry ingredients bit by bit (flour, baking soda, vanilla flavor, salt and cocoa powder.) this time u maintain the turning with a spatula.
9. On a very high speed whip the egg whites for 4 minutes and gradually fold it in to the barter add the raisins as well. and turn properly..
10. Then transfer barter into a greased baking pan and bake for 40 minutes. And ur moist red velvet cake is ready!!!.
11. Grease ur baking pan and preheat the oven to 180°C.