Eggless moist chocolate cake without oven. yummy eggless cake,moist,moist chocolate cake,chocolate cake recipe,how to make chocolate cake,cake recipe in hindi. It is rare to find someone who doesn't like chocolate cake! We bring you the recipe of a perfect chocolate cake baked in a DIY Oven and loaded with rich. How to make Moist Chocolate Cake? Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles.

Pour the cake batter to the pan. Bake it in the preheated oven. For this eggless chocolate cake, you can use curd or yoghurt to guarantee that it comes out moist and soft. You can cook Eggless moist chocolate cake without oven using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggless moist chocolate cake without oven

It's 1 cup of All purpose flour.
It's 3/4 cup of yogurt.
You need 1/2 cup of sugar.
You need 1/2 tsp of vanilla essence.
Prepare 1/2 cup of -oil.
You need as needed of Icing sugar or powdered sugar.
Prepare 1/2 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
Prepare 1/2 cup of milk.

The addition of the hot boiling water with coffee dissolved in it adds another layer of moistness in For this particular eggless chocolate cake I used the star tip to pipe my decorations. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. It is made without oven and the cooking vessel that I have used for baking this cake is a pressure cooker. There are many such cooker cake.

Eggless moist chocolate cake without oven instructions

In a mixing bowl,add yogurt,vanilla essence and oil. Mix well..
To all purpose flour,add baking soda,baking powder and cocoa powder. Sieve together over the mixing bowl having yogurt mix..
Now mix the batter in fold and cut manner. Dont whisk vigorously.add 1/2 cup milk in portions and mix as before..
To a greased baking pan,add the batter and cover with foil. Now into a cooker place a stand add some water..
Add water so that it just covers the stand. Take out the lids whistle,Place the covered baking pan and close the lid..
Switch on the flame and cook on medium low flame for 45 minutes. After 45 minutes,check it..
If the skewer comes out clean,run a knife along the edges of the cake and turn it over a plate. Decorate with icing sugar or cream..

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