How to Cook Appetizing Ultimate chocolate cake

Ultimate chocolate cake. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea. The Ultimate Chocolate Cake with Erin McDowell. The Ultimate Chocolate Cake - dark chocolate cake layers with chocolate mousse filling, chocolate buttercream, and chocolate drip. My favorite cocoa powder is Extra Brute Cacao Barry.

Featured in the FREE Cake & Icing Basics Program - learn from Yolanda! This is the Ultimate Chocolate Cake! Layers of rich chocolate cake flavoured with real chocolate, cocoa powder and coffee, covered in a Chocolate Ganache Frosting and decorated with chocolate. You can cook Ultimate chocolate cake using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ultimate chocolate cake

1. You need 200 g of dark chocolate.
2. Prepare 200 g of butter.
3. You need 150 g of sugar (white or brown are both fine).
4. You need 5 of eggs.
5. You need 2-4 tbs of white flour.

Learn how to make the ultimate chocolate cake recipe from a doctored cake mix. No one will ever believe this easy dessert wasn't made from scratch. This is the ultimate chocolate cake recipe and a chocoholics dream. Delicious soft chocolate sponge filled with a golden buttercream filling and topped with a rich chocolate ganache.

Ultimate chocolate cake step by step

1. Turn on the oven to 180C. Start by dividing the chocolate into squares and put them in a bowl together with the butter (chopped into pieces). Put the bowl into the microwave and melt the butter and chocolate on the defrost setting. You want chocolate and butter to be melted but not cooked together.
2. In a separate bowl mix the sugar with the egg yolk only and keep the egg whites separate for now. Add the flour to the sugar and egg mixture..
3. Add the chocolate and butter to the egg yolks, sugar and flour mix.
4. Beat the egg whites until stiff. A tip to check if they are stiff is to turn the bowl upside down - the egg whites shouldn’t fall out.
5. Add the egg whites to the chocolate mixture a little bit at a time until all fully combined.
6. Put into a greased cake tin. Cook in the oven for 30-40 min.
7. I sometimes grate a bit of chocolate over the top to add some decoration, but you could decorate it however you like!.

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