🍰🍫Chocolate Brownies🍰🍫.
You can cook 🍰🍫Chocolate Brownies🍰🍫 using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of 🍰🍫Chocolate Brownies🍰🍫
- You need 10 of tblsp unsalted butter.
- Prepare 1 of & 1/4 cup sugar.
- It's 3/4 cup of unsweetened cocoa powder.
- You need 1 tsp of vanilla extract.
- It's 2 of eggs (room temperature).
- It's 1/2 cup of all-purpose flour (plain flour).
- It's 1/4 tsp of baking powder.
- It's 1/4 tsp of salt.
- It's 1/2 cup of chocolate chips (optional).
- Prepare 1 of tblsp Icing sugar (optional).
🍰🍫Chocolate Brownies🍰🍫 instructions
- 1/4 cup Plain yoghurt (mix well with 1/4 tsp leveled baking powder set aside 5 to 6 minute).
- Preheat oven to 400 F 200 C Gas Mark 6 and place the oven rack in the center of the oven. Line the bottom and sides of an 8 inch square cake pan with aluminum foil and lightly greased with butter..
- In a small bowl melt the butter in a microwave 20 to 25 seconds. pour the melted butter into a large heatproof bowl. Stir in the sugar and cocoa powder. Whisk wire in the vanilla extract and eggs, one at a time, mixing until the batter is nice and glossy..
- In a small bowl, whisk together the flour, baking powder, and salt. Fold this flour mixture into the batter. Finally, fold in the yoghurt mixture and chocolate chips..
- Pour into the prepared pan and smooth the top. Bake for about 20 to 30 minutes, or until a toothpick inserted into the center has moist crumbs clinging to it. Remove from oven and place on a wire rack to cool to room temperature. When ready to cut the brownies, lift the aluminum foil out of the pan and, with a sharp knife and cut the brownies sprinkle some icing sugar and serv..
- #Tip: The aluminum foil should hang over the sides of the pan to make it easy to lift the brownies from the pan..