Guinness Chocolate Cake. For me, a chocolate cake is the basic unit of celebration The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you! This chocolate cake is rich moist and has the most tender crumb. Jump to our Guinness Chocolate Cake Recipe with Creamy White Frosting or read on to see our tips for making it. Chocolate Guinness cake isn't your everyday chocolate cake.
This is a dark, moist cake that keeps beautifully.
It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere.
This vegan chocolate Guinness cake takes things to the next level.
You can cook Guinness Chocolate Cake using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Guinness Chocolate Cake
- Prepare 80 ml of Guinness Stout.
- It's 125 of unsalted butter/margarine.
- Prepare 140 grams of plain flour.
- Prepare 30 gram of cocoa.
- You need 200 grams of sugar(or less).
- Prepare 11/4 tsp of baking soda.
- Prepare 80 ml of wine (the original recipe calls for sour cream).
- You need 1 of large egg.
- You need 1/2 tsp of vanilla extract.
Indulgent, rich and velvety, the bitterness from the creamy Guinness perfectly compliments the chocolate. This fudgey chocolate cake with guinness beer has the best cream cheese frosting. Nigella's chocolate Guinness cake has been on my bucket list for y-e-a-r-s. Because Guinness + chocolate + cake = my dream dessert and there's no other cake that is more worthy or more perfect.
Guinness Chocolate Cake instructions
- Get your ingredients ready. Preheat your oven to 180 degree C and grease your pan..
- Beat your butter till soft and creamy before adding in the sugar. Ensure all the sugar crystals dissolves.
- Beat your eggs till light and frothy. Add in your vanilla extract..
- Sift your flour, baking soda, and cocoa in bits to the egg and butter mixture. Give it a good fold but do not over mix..
- Add in the rest of the dry ingredients and finish up with our main ingredient..Guinness.
- Pour your mixture into your baking tin and place it in the oven for 35-40 mins or till ready. Your skewer should come out clean. Once ready, let it cool for a few minutes before taking it off the tin..
- For the frosting: The original recipe called for cheese cream frosting. I used some left over whipping cream and green food color(no idea if was the right shade).
- PS: Most cake beer/alcohol recipes will require you to melt the butter with the beer over a source of heat so that the alcohol evaporates. I did none of that. i wanted to feel the beer flavor in the cake. Also, I did not use sour cream or cream cheese frosting.
- Enjoy!.
Vegan Guinness Chocolate Cake with "Baileys" Buttercream Frosting. For the Chocolate Guinness cake (adapted from Fat Girl Trapped in a Skinny Body). If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you! The dense and fudgy sponge has an intense malty flavour which comes from the addition of the stout and is. "Thick, chocolatey and velvety soft, this chocolate guinness beer cake recipe is the perfect dessert for beer and/or chocolate lovers!" Oh and this freakin awesome Chocolate Guinness Beer Cake! I made this cake for a friend's birthday and received raves from everyone who tried it.