Recipe: Yummy Simple moist chocolate cake with butter icing frosting

Simple moist chocolate cake with butter icing frosting. In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake. If you love peanut butter, you will go crazy for this homemade peanut butter icing. A moist and delicious chocolate buttermilk cake topped with a fudgy chocolate frosting with pecans. A simple, old-fashioned cake that never goes The frosting is easily assembled in a saucepan and takes only a few minutes. Still warm when poured on top of the cake, it forms an absolutely irresistible.

Chocolate buttercream frosting has always been an item on my grocery list rather than a recipe in my baking repertoire. Simply butter, cocoa powder, sugar, milk And don't miss additional recipes for moist cupcakes and easy frosting options. There are many versions of chocolate buttercream icing or frosting but neither of these versions use eggs. You can have Simple moist chocolate cake with butter icing frosting using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple moist chocolate cake with butter icing frosting

1. You need 1 of & 1/2 cup all purpose flour.
2. It's 1 teaspoon of baking soda.
3. You need 1 of & 1/2 teaspoon baking powder.
4. Prepare 2 of large eggs.
5. You need 1 of & 1/2 cup sugar.
6. You need 1 cup of vegetable oil.
7. Prepare 2/3 cup of hot water & 1/2 cup buttermilk.
8. Prepare 1 cup of cocoa powder.
9. Prepare 1 tablespoon of Coffee flavour.
10. You need of Frosting.
11. You need 1 sachet of simas butter.
12. It's 350 g of icing sugar.
13. It's of Milk or condensed milk (optional).

Using the back of a spoon, crush the butter into the powder (cocoa and icing sugar). At first it will seem like there is way too much power for the "The chocolate cake was simple, even for me. This is a simple and easy-to-follow moist chocolate cake with creamy chocolate icing. This recipe is my grand Ma's.

Simple moist chocolate cake with butter icing frosting step by step

1. Add all dry ingredients together and mix properly with a spatula or a hand whisk, then keep aside.
2. In a mixing bowl add in sugar, eggs and vegetable oil and mix with your mixer, add in butter milk, hot water and keep on mixing.
3. Gently pour in dry ingredients while still mixing, put it in bits till everything goes in the mixing bowl, lastly add in your flavour and mix again.
4. Rub butter in your baking pan, next, pour over it flour. Dust pan with flour and discard the remaining flour in the pan..
5. Pour in your batter and bake at 180degrees for about 40 mins. Check with a skewer to see if fully baked.
6. Turn over cake in a tray and allow to cool. Use a long knife to transversely divide cake into 2 equal halves...
7. For the frosting mix butter in a mixer at high speed till it becomes lighter in color and fluffy. Then start adding the sugar slowly while still mixing till required consistency. If thick you can add 2 teaspoons of milk. Condensed milk can also be added to enhance sweetness..
8. Put a generous amount of the frost in between the 2 halves of the cake and close. Further divide frosting into 2, in one part and in cocoa powder and mix. Then pour in frosting in piping bags and decorate cake as desired..

I still remember when I was small, we used to This is a simple frosting recipe. Melt butter, cocoa, and milk; bring it to a boil. Remove from heat and add in powdered sugar whisk well. This Moist Yellow Cake recipe is tender with a soft crumb! It's made completely from-scratch and is Divide the cake batter between the cake pans and bake away!